Vitis aestivalis
- You have accessRestricted accessImpact of Pruning Methods on Yield Components and Juice and Wine Composition of Cynthiana GrapesGary L. Main, Justin R. MorrisAm J Enol Vitic. 2008 59: 179-187 ; DOI: 10.5344/ajev.2008.59.2.179Gary L. Main1Postdoctoral research associate, 2Distinguished professor, University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Ave., Fayetteville, AR 72704.Justin R. Morris1Postdoctoral research associate, 2Distinguished professor, University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Ave., Fayetteville, AR 72704.
- You have accessRestricted accessEffect of Macerating Enzymes and Postfermentation Grape-Seed Tannin on the Color of Cynthiana WinesGary L. Main, Justin R. MorrisAm J Enol Vitic. 2007 58: 365-372 ; DOI: 10.5344/ajev.2007.58.3.365Gary L. Main1University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.Justin R. Morris1University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.
- You have accessRestricted accessLeaf-Removal Effects on Cynthiana Yield, Juice Composition, and Wine CompositionGary L. Main, Justin R. MorrisAm J Enol Vitic. 2004 55: 147-152 ; DOI: 10.5344/ajev.2004.55.2.147Gary L. MainUniversity of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.Justin R. MorrisUniversity of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.
- You have accessRestricted accessControl of Cynthiana Wine Attributes Using Ion Exchange on Different Prefermentation TreatmentsTeresa L. Walker, Justin R. Morris, Renee T. Threlfall, Gary L. MainAm J Enol Vitic. 2003 54: 67-71 ; DOI: 10.5344/ajev.2003.54.1.67Teresa L. WalkerDepartment of Food ScienceJustin R. MorrisRenee T. Threlfall