Vitis vinifera

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Potassium Requirements for Pinot noir Grapevines
R. Paul Schreiner, James Osborne

Am J Enol Vitic. January 2020 71: 33-43; published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19043
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Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening
Giulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris Basile

Am J Enol Vitic. October 2019 70: 351-359; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.18079
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Preliminary Study of Ancient DNA from a 215-year-old Grapevine Herbarium
Pilar Gago, Valérie Laucou, José Luis Santiago, Susana Boso, Thierry Lacombe, Mauricio Velayos, Delphine Legrand, Jean-Michel Boursiquot, María-Carmen Martínez

Am J Enol Vitic. October 2019 70: 420-426; published ahead of print July 29, 2019 ; DOI: 10.5344/ajev.2019.19005
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Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture
Luz Marcela Yepes, Tom Burr, Cherie Reid, Marc Fuchs

Am J Enol Vitic. July 2019 70: 243-248; published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18083
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Vitis spp. Rootstocks Are Poor Hosts for Meloidogyne hapla, a Nematode Commonly Found in Washington Winegrape Vineyards
Inga A. Zasada, Amanda D. Howland, Amy B. Peetz, Katherine East, Michelle Moyer

Am J Enol Vitic. January 2019 70: 1-8; published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18027
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Defining Phosphorus Requirements for Pinot noir Grapevines
R. Paul Schreiner, James Osborne

Am J Enol Vitic. October 2018 69: 351-359; published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18016
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Variability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at Harvest
Itay Maoz, Tatiana Kaplunov, Dlila Beno-Mualem, Efraim Lewinsohn, Amnon Lichter

Am J Enol Vitic. April 2018 69: 125-132; published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17069
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Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior
R. Paul Schreiner, James Osborne, Patricia A. Skinkis

Am J Enol Vitic. January 2018 69: 45-58; published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17043
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Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature
Nathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne Pellegrino

Am J Enol Vitic. July 2017 68: 283-292; published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16066
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Arrested Sugar Accumulation and Altered Organic Acid Metabolism in Grape Berries Affected by Berry Shrivel Syndrome
Markus Keller, Pradeep M. Shrestha, Geoffrey E. Hall, Bhaskar R. Bondada, Joan R. Davenport

Am J Enol Vitic. October 2016 67: 398-406; published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16048

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