Vitis vinifera L
- You have accessRestricted accessAutomatic Flower Number Evaluation in Grapevine Inflorescences Using RGB ImagesJavier Tello, Katja Herzog, Florian Rist, Patrice This, Agnès DoligezAm J Enol Vitic. 2020 71: 10-16 ; DOI: 10.5344/ajev.2019.19036Javier Tello1UMR AGAP, University of Montpellier-CIRAD-INRA-Montpellier SupAgro, Montpellier, France2UMT Geno-Vigne® IFV-INRA-Montpellier SupAgro, Montpellier, FranceKatja Herzog3Julius Kühn-Institut, Federal Research Centre of Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany.Florian Rist3Julius Kühn-Institut, Federal Research Centre of Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany.Patrice This1UMR AGAP, University of Montpellier-CIRAD-INRA-Montpellier SupAgro, Montpellier, France2UMT Geno-Vigne® IFV-INRA-Montpellier SupAgro, Montpellier, FranceAgnès Doligez1UMR AGAP, University of Montpellier-CIRAD-INRA-Montpellier SupAgro, Montpellier, France2UMT Geno-Vigne® IFV-INRA-Montpellier SupAgro, Montpellier, France
- You have accessRestricted accessSSR Analysis of 338 Accessions Planted in Penedès (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L.Gemma Marsal, Josep Maria Mateo-Sanz, Joan Miquel Canals, Fernando Zamora, Francesca FortAm J Enol Vitic. 2016 67: 466-470 ; DOI: 10.5344/ajev.2016.16013Gemma Marsal1Grup de Tecnologia Enològica (TECNENOL). Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili. Facultat d’Enologia de Tarragona. Campus Sescelades. C/Marcel.lí Domingo s/n. 43007-Tarragona. SpainJosep Maria Mateo-Sanz2Group CRISES. Departament Enginyeria Química. Universitat Rovira i Virgili. Escola Tècnica Superior d’Enginyeria Química. Campus Sescelades. Av. Països Catalans, 26 43007-Tarragona. Spain.Joan Miquel Canals1Grup de Tecnologia Enològica (TECNENOL). Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili. Facultat d’Enologia de Tarragona. Campus Sescelades. C/Marcel.lí Domingo s/n. 43007-Tarragona. SpainFernando Zamora1Grup de Tecnologia Enològica (TECNENOL). Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili. Facultat d’Enologia de Tarragona. Campus Sescelades. C/Marcel.lí Domingo s/n. 43007-Tarragona. SpainFrancesca Fort1Grup de Tecnologia Enològica (TECNENOL). Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili. Facultat d’Enologia de Tarragona. Campus Sescelades. C/Marcel.lí Domingo s/n. 43007-Tarragona. Spain
- You have accessRestricted accessPreveraison Water Deficit Accelerates Berry Color Change in Merlot GrapevinesJose C. Herrera, Simone D. CastellarinAm J Enol Vitic. 2016 67: 356-360 ; DOI: 10.5344/ajev.2016.15083Jose C. Herrera1Dep. of Agricultural, Food, Environmental, and Animal Sciences, University of Udine, Via delle Scienze 206, 33100 Udine, ItalySimone D. Castellarin2Wine Research Centre, the University of British Columbia, 2205 East Mall, Vancouver BC V6T 1Z4, Canada
- You have accessRestricted accessAssessment of Vineyard Canopy Porosity Using Machine VisionMaria P. Diago, Mark Krasnow, Marijan Bubola, Borja Millan, Javier TardaguilaAm J Enol Vitic. 2016 67: 229-238 ; DOI: 10.5344/ajev.2015.15037Maria P. Diago1Instituto de Ciencias de la Vid y del Vino (University of La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, SpainMark Krasnow2Culinary Institute of America, 1946 Campus Drive, Hyde Park, NYMarijan Bubola3Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.Borja Millan1Instituto de Ciencias de la Vid y del Vino (University of La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, SpainJavier Tardaguila1Instituto de Ciencias de la Vid y del Vino (University of La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
- You have accessRestricted accessEffects of Preflowering Leaf Removal on Phenolic Composition of Tempranillo in the Semiarid Terroir of Western SpainDaniel Moreno, Mar Vilanova, Esther Gamero, Diego S. Intrigliolo, M. Inmaculada Talaverano, David Uriarte, M. Esperanza ValdésAm J Enol Vitic. 2015 66: 204-211 ; DOI: 10.5344/ajev.2014.14087Daniel Moreno1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, SpainMar Vilanova2Misión Biológica de Galicia (CSIC), P.O. Box 28, 38080 Pontevedra, SpainEsther Gamero1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, SpainDiego S. Intrigliolo3Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainM. Inmaculada Talaverano1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, SpainDavid Uriarte4CICYTEX-Agricultural Research Center Finca La Orden-Valdesequera, (Government of Extremadura), Crta. A-V, Km 372, 06187 Badajoz, SpainM. Esperanza Valdés1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, Spain
- You have accessRestricted accessAbscisic Acid and Ethephon for Improving Red Color and Quality of Crimson Seedless Grapes Grown in a Tropical RegionPatrícia Coelho de Souza Leão, Maria Auxiliadora Coelho Lima, João Paulo Dias Costa, Danielly Cristina Gomes da TrindadeAm J Enol Vitic. 2015 66: 37-45 ; DOI: 10.5344/ajev.2014.14041Patrícia Coelho de Souza Leão1Embrapa Tropical Semi-Arid BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, PE, CEP. 56.302-970, Brazil.Maria Auxiliadora Coelho Lima1Embrapa Tropical Semi-Arid BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, PE, CEP. 56.302-970, Brazil.João Paulo Dias Costa1Embrapa Tropical Semi-Arid BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, PE, CEP. 56.302-970, Brazil.Danielly Cristina Gomes da Trindade1Embrapa Tropical Semi-Arid BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, PE, CEP. 56.302-970, Brazil.
- You have accessRestricted accessHigh-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant CapacityFederico J. Berli, Rodrigo Alonso, José Beltrano, Rubén BottiniAm J Enol Vitic. 2015 66: 65-72 ; DOI: 10.5344/ajev.2014.14067Federico J. Berli1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, ArgentinaRodrigo Alonso1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina2Catena Institute of Wine, Bodega Catena Zapata, J. Cobos s/n, Agrelo, Mendoza, ArgentinaJosé Beltrano3Instituto de Fisiología Vegetal (INFIVE), Facultad de Ciencias Agrarias y Forestales, CONICET-Universidad Nacional de La Plata, Diag. 113 Esq. 61, 1900, La Plata, Buenos Aires, Argentina.Rubén Bottini1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina
- You have accessRestricted accessMethyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry AbscissionLorena Uzquiza, Pedro Martin, James R. Sievert, Mary Lu Arpaia, Matthew W. FidelibusAm J Enol Vitic. 2014 65: 504-509 ; DOI: 10.5344/ajev.2014.14038Lorena Uzquiza1Departamento de Producción Vegetal y Recursos Forestales, Universidad de Valladolid, Av. Madrid 57, C.P 34004, Palencia, SpainPedro Martin1Departamento de Producción Vegetal y Recursos Forestales, Universidad de Valladolid, Av. Madrid 57, C.P 34004, Palencia, SpainJames R. Sievert2Department of Botany and Plant Sciences, University of California, Riverside, CA 92521Mary Lu Arpaia2Department of Botany and Plant Sciences, University of California, Riverside, CA 92521Matthew W. Fidelibus3Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessA High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of GrapevineDaniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco BeyerAm J Enol Vitic. 2014 65: 72-80 ; DOI: 10.5344/ajev.2013.13066Daniel Molitor1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, LuxembourgJürgen Junk1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, LuxembourgDanièle Evers1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, LuxembourgLucien Hoffmann1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, LuxembourgMarco Beyer1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
- You have accessRestricted accessCover Crop Water Use in Relation to Vineyard Floor Management PracticesMichela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano PoniAm J Enol Vitic. 2013 64: 522-526 ; DOI: 10.5344/ajev.2013.13025Michela Centinari1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853Ilaria Filippetti1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, ItalyTaryn Bauerle2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853Gianluca Allegro1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, ItalyGabriele Valentini1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, ItalyStefano Poni3Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.