Vitis vinifera
- Open AccessHow Low Can They Go? Plant-Parasitic Nematode Distribution in a Washington VineyardKatherine E. East, Michelle M. Moyer, Nicholaus M. Madden, Inga A. ZasadaCatalyst: Discovery into Practice 2019 3: 31-36 ; DOI: 10.5344/catalyst.2019.19001Katherine E. East1Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;Michelle M. Moyer1Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;Nicholaus M. Madden2Vineyard Soil Technologies, Napa, CA 94558; andInga A. Zasada3United States Department of Agriculture–Agriculture Research Service (USDA-ARS), Horticultural Crops Research Laboratory, Corvallis, OR 97330.
- You have accessRestricted accessVegetative and Reproductive Responses of Mature Cabernet Sauvignon Grapevines Converted from Spur Pruning to Cane Pruning at Five-Foot In-Row Vine SpacingTremain A. Hatch, Mizuho Nita, Tony K. WolfCatalyst: Discovery into Practice 2019 3: 8-16 ; DOI: 10.5344/catalyst.2019.18004Tremain A. Hatch1Alson H. Smith Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602.Mizuho Nita1Alson H. Smith Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602.Tony K. Wolf1Alson H. Smith Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602.
- You have accessRestricted accessElimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue CultureLuz Marcela Yepes, Tom Burr, Cherie Reid, Marc FuchsAm J Enol Vitic. 2019 70: 243-248 ; DOI: 10.5344/ajev.2019.18083Luz Marcela Yepes1School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456Tom Burr1School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456Cherie Reid1School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456Marc Fuchs1School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456
- Open AccessVitis spp. Rootstocks Are Poor Hosts for Meloidogyne hapla, a Nematode Commonly Found in Washington Winegrape VineyardsInga A. Zasada, Amanda D. Howland, Amy B. Peetz, Katherine East, Michelle MoyerAm J Enol Vitic. 2019 70: 1-8 ; DOI: 10.5344/ajev.2018.18027Inga A. Zasada1USDA-ARS-Horticultural Crops Research Laboratory, 3420 NW Orchard Avenue, Corvallis, OR 97330Amanda D. Howland2Division of Plant Sciences and Bond Life Sciences Center, University of Missouri-Columbia, Columbia, MO 65211Amy B. Peetz1USDA-ARS-Horticultural Crops Research Laboratory, 3420 NW Orchard Avenue, Corvallis, OR 97330Katherine East3Washington State University – Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Michelle Moyer3Washington State University – Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
- You have accessRestricted accessDefining Phosphorus Requirements for Pinot noir GrapevinesR. Paul Schreiner, James OsborneAm J Enol Vitic. 2018 69: 351-359 ; DOI: 10.5344/ajev.2018.18016R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330James Osborne2Department of Food Science, 100 Wiegand Hall, Oregon State University, Corvallis, OR
- You have accessRestricted accessVariability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at HarvestItay Maoz, Tatiana Kaplunov, Dlila Beno-Mualem, Efraim Lewinsohn, Amnon LichterAm J Enol Vitic. 2018 69: 125-132 ; DOI: 10.5344/ajev.2017.17069Itay Maoz1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, Israel2Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel3Department of Vegetable Crops, Newe Ya’ar Research Center, Ramat Yishay 30095, IsraelTatiana Kaplunov1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, IsraelDlila Beno-Mualem1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, IsraelEfraim Lewinsohn3Department of Vegetable Crops, Newe Ya’ar Research Center, Ramat Yishay 30095, IsraelAmnon Lichter2Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
- You have accessRestricted accessNitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation BehaviorR. Paul Schreiner, James Osborne, Patricia A. SkinkisAm J Enol Vitic. 2018 69: 45-58 ; DOI: 10.5344/ajev.2017.17043R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330James Osborne2Department of Food Science, 100 Wiegand Hall, OR 97331Patricia A. Skinkis3Department of Horticulture, 4017 ALS Building, Oregon State University, Corvallis, OR 97331
- You have accessRestricted accessMicrovine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated TemperatureNathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne PellegrinoAm J Enol Vitic. 2017 68: 283-292 ; DOI: 10.5344/ajev.2017.16066Nathalie Luchaire1Montpellier SupAgro, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, France3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceMarkus Rienth3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, France7Present address: CHANGINS, Haute école de viticulture et oenologie, route de duillier 50, 1260 Nyon, Switzerland.Charles Romieu4INRA, UMR AGAP - Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceAjit Nehe1Montpellier SupAgro, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, FranceRatthaphon Chatbanyong3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceCléa Houel3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceAgnès Ageorges5INRA, UMR Sciences pour l’OEnologie, 34060 Montpellier, FranceYves Gibon6INRA Bordeaux Aquitaine - Univ. Bordeaux, UMR1332 Biologie du Fruit et Pathologie, Bordeaux Metabolome Platform, 33883 Villenave D’Ornon, FranceOlivier Turc2INRA, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, FranceBertrand Muller2INRA, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, FranceLaurent Torregrosa3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceAnne Pellegrino1Montpellier SupAgro, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, France
- Open AccessArrested Sugar Accumulation and Altered Organic Acid Metabolism in Grape Berries Affected by Berry Shrivel SyndromeMarkus Keller, Pradeep M. Shrestha, Geoffrey E. Hall, Bhaskar R. Bondada, Joan R. DavenportAm J Enol Vitic. 2016 67: 398-406 ; DOI: 10.5344/ajev.2016.16048Markus Keller1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Pradeep M. Shrestha1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 993502Woodland, CA 95776Geoffrey E. Hall1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 993503Ste. Michelle Wine Estates, Dundee, OR 97115Bhaskar R. Bondada4Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 99354Joan R. Davenport1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
- Open AccessDeficit Irrigation Alters Grapevine Growth, Physiology, and Fruit MicroclimateMarkus Keller, Pascual Romero, Hemant Gohil, Russell P. Smithyman, William R. Riley, L. Federico Casassa, James F. HarbertsonAm J Enol Vitic. 2016 67: 426-435 ; DOI: 10.5344/ajev.2016.16032Markus Keller1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Pascual Romero2Irrigation and Stress Physiology Group, Instituto Murciano de Investigación y Desarollo Agrario y Alimentario, 30150 La Alberca, Murcia, SpainHemant Gohil3Viticulture and Enology Program, Washington State University, Prosser, WA 993504Cooperative Extension of Gloucester County, Rutgers University, Clayton, NJ 08312Russell P. Smithyman5Ste. Michelle Wine Estates, Prosser, WA 99350William R. Riley5Ste. Michelle Wine Estates, Prosser, WA 99350L. Federico Casassa6School of Food Science, Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 993547Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407.James F. Harbertson6School of Food Science, Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 99354