Vitis vinifera
- You have accessRestricted accessPhysiological Interaction between Rootstock-Scion: Effects on Xylem Vessels in Cabernet Sauvignon and Merlot GrapevinesEmiliano Santarosa, Paulo Vitor Dutra de Souza, Jorge Ernesto de Araujo Mariath, Gil Vicente LourosaAm J Enol Vitic. 2016 67: 65-76 ; DOI: 10.5344/ajev.2015.15003Emiliano Santarosa1Brazilian Agricultural Research Corporation–EMBRAPA/Embrapa Forestry– CNPF, Estrada da Ribeira, km 111 Caixa Postal 319, Colombo 83411-000, PR, BrazilPaulo Vitor Dutra de Souza2Department of Horticulture and Silviculture, Faculty of Agricultural and Life Sciences, Federal University of Rio Grande do Sul-UFRGS, Av. Bento Gonçalves 7712, ZIP 91501-970 Porto Alegre, RS, BrazilJorge Ernesto de Araujo Mariath3Department of Botany, Institute of Biosciences, Federal University of Rio Grande do Sul–UFRGS, Av. Bento Gonçalves 7712, ZIP 91501-970 Porto Alegre, RS, Brazil.Gil Vicente Lourosa2Department of Horticulture and Silviculture, Faculty of Agricultural and Life Sciences, Federal University of Rio Grande do Sul-UFRGS, Av. Bento Gonçalves 7712, ZIP 91501-970 Porto Alegre, RS, Brazil
- You have accessRestricted accessCultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and MontenegroMaja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan PejićAm J Enol Vitic. 2015 66: 531-541 ; DOI: 10.5344/ajev.2015.15023Maja Žulj Mihaljević1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, CroatiaUlrike C.M. Anhalt2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaErnst Rühl3Department of Grapevine Breeding, Geisenheim University, Geisenheim, GermanyMilena Tomić Mugoša4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroVesna Maraš4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroAstrid Forneck2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaGoran Zdunić5Institute for Adriatic Crops and Karst Reclamation, Split, CroatiaDarko Preiner6Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, CroatiaIvan Pejić1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
- You have accessRestricted accessFlower Debris Removal Delays Grape Bunch Rot EpidemicDaniel Molitor, Lucien Hoffmann, Marco BeyerAm J Enol Vitic. 2015 66: 548-553 ; DOI: 10.5344/ajev.2015.15019Daniel Molitor1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Konrad Lorenz Str. 24, A-3430 Tulln, AustriaLucien Hoffmann1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, LuxembourgMarco Beyer1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg
- You have accessRestricted accessSoil Nutrient Availability under Cover Crops: Effects on Vines, Must, and Wine in a Tempranillo VineyardEva P. Pérez-Álvarez, Enrique García-Escudero, Fernando PeregrinaAm J Enol Vitic. 2015 66: 311-320 ; DOI: 10.5344/ajev.2015.14092Eva P. Pérez-Álvarez1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.Enrique García-Escudero1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.Fernando Peregrina1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
- You have accessRestricted accessGrapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric BehaviorEinat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-AriAm J Enol Vitic. 2015 66: 340-347 ; DOI: 10.5344/ajev.2015.14090Einat Gerzon1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, IsraelIris Biton1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelYossi Yaniv1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelHanita Zemach1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelYishai Netzer2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel3The Shomron and Jordan Rift Regional Research and Development, IsraelAmnon Schwartz2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, IsraelAaron Fait4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, IsraelGiora Ben-Ari1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
- You have accessRestricted accessAnalysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MSHideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji TakataAm J Enol Vitic. 2015 66: 398-402 ; DOI: 10.5344/ajev.2015.14118Hideki Takase1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, JapanKanako Sasaki1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, JapanHideyuki Shinmori3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, JapanAkira Shinohara3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, JapanChihiro Mochizuki3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, JapanHironori Kobayashi4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, JapanHiroshi Saito4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, JapanHironori Matsuo4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, JapanShunji Suzuki2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, JapanRyoji Takata1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
- You have accessRestricted accessInteractive Effects of Irrigation and Crop Level on Tempranillo Vines in a Semiarid ClimateDavid Uriarte, Diego S. Intrigliolo, Luís A. Mancha, Joaquín Picón-Toro, Esperanza Valdes, Maria H. PrietoAm J Enol Vitic. 2015 66: 101-111 ; DOI: 10.5344/ajev.2014.14036David Uriarte1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, SpainDiego S. Intrigliolo2Tenured Scientist, Consejo Superior de Investigaciones Científicas (CSIC), Applied Biology and Soil Sciences Science (CEBAS), Campus Universitario Espinardo, 30100, Espinardo (Murcia), SpainLuís A. Mancha1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, SpainJoaquín Picón-Toro1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, SpainEsperanza Valdes3Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Instituto Agroalimentario de Extremadura (INTAEX), Ctra. de S. Vicente s/n, 06007, Badajoz, SpainMaria H. Prieto1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, Spain
- You have accessRestricted accessEffects of Early Shading and Defoliation on Bunch Compactness, Yield Components, and Berry Composition of Aglianico Grapevines under Warm Climate ConditionsBoris Basile, Giulio Caccavello, Matteo Giaccone, Marcello ForlaniAm J Enol Vitic. 2015 66: 234-243 ; DOI: 10.5344/ajev.2014.14066Boris Basile1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, ItalyGiulio Caccavello1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, ItalyMatteo Giaccone1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, ItalyMarcello Forlani1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
- Open AccessFruit Ripening Has Little Influence on Grapevine Cold AcclimationMarkus Keller, Lynn J. Mills, Mercy A. OlmsteadAm J Enol Vitic. 2014 65: 417-423 ; DOI: 10.5344/ajev.2014.14042Markus Keller1Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350Lynn J. Mills1Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350Mercy A. Olmstead2University of Florida, Horticultural Sciences Department, 2135 Fifield Hall, Gainesville, FL 32611.
- You have accessRestricted accessVarious Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma CompoundsPaul K. Boss, Christine Böttcher, Christopher DaviesAm J Enol Vitic. 2014 65: 341-353 ; DOI: 10.5344/ajev.2014.13137Paul K. Boss1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, AustraliaChristine Böttcher1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, AustraliaChristopher Davies1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, Australia