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Vitis vinifera

  • You have accessRestricted access
    Physiological Interaction between Rootstock-Scion: Effects on Xylem Vessels in Cabernet Sauvignon and Merlot Grapevines
    Emiliano Santarosa, Paulo Vitor Dutra de Souza, Jorge Ernesto de Araujo Mariath, Gil Vicente Lourosa
    Am J Enol Vitic.  2016  67: 65-76  ; DOI: 10.5344/ajev.2015.15003
    Emiliano Santarosa
    1Brazilian Agricultural Research Corporation–EMBRAPA/Embrapa Forestry– CNPF, Estrada da Ribeira, km 111 Caixa Postal 319, Colombo 83411-000, PR, Brazil
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    • For correspondence: emiliano.santarosa@embrapa.br
    Paulo Vitor Dutra de Souza
    2Department of Horticulture and Silviculture, Faculty of Agricultural and Life Sciences, Federal University of Rio Grande do Sul-UFRGS, Av. Bento Gonçalves 7712, ZIP 91501-970 Porto Alegre, RS, Brazil
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    Jorge Ernesto de Araujo Mariath
    3Department of Botany, Institute of Biosciences, Federal University of Rio Grande do Sul–UFRGS, Av. Bento Gonçalves 7712, ZIP 91501-970 Porto Alegre, RS, Brazil.
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    Gil Vicente Lourosa
    2Department of Horticulture and Silviculture, Faculty of Agricultural and Life Sciences, Federal University of Rio Grande do Sul-UFRGS, Av. Bento Gonçalves 7712, ZIP 91501-970 Porto Alegre, RS, Brazil
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    Cultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and Montenegro
    Maja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan Pejić
    Am J Enol Vitic.  2015  66: 531-541  ; DOI: 10.5344/ajev.2015.15023
    Maja Žulj Mihaljević
    1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
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    Ulrike C.M. Anhalt
    2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, Austria
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    Ernst Rühl
    3Department of Grapevine Breeding, Geisenheim University, Geisenheim, Germany
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    Milena Tomić Mugoša
    4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, Montenegro
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    Vesna Maraš
    4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, Montenegro
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    Astrid Forneck
    2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, Austria
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    Goran Zdunić
    5Institute for Adriatic Crops and Karst Reclamation, Split, Croatia
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    Darko Preiner
    6Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, Croatia
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    Ivan Pejić
    1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
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    • For correspondence: ipejic@agr.hr
  • You have accessRestricted access
    Flower Debris Removal Delays Grape Bunch Rot Epidemic
    Daniel Molitor, Lucien Hoffmann, Marco Beyer
    Am J Enol Vitic.  2015  66: 548-553  ; DOI: 10.5344/ajev.2015.15019
    Daniel Molitor
    1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg
    2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Konrad Lorenz Str. 24, A-3430 Tulln, Austria
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    • For correspondence: daniel.molitor@list.lu
    Lucien Hoffmann
    1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg
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    Marco Beyer
    1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg
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    Soil Nutrient Availability under Cover Crops: Effects on Vines, Must, and Wine in a Tempranillo Vineyard
    Eva P. Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina
    Am J Enol Vitic.  2015  66: 311-320  ; DOI: 10.5344/ajev.2015.14092
    Eva P. Pérez-Álvarez
    1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
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    • For correspondence: evapipeal@msn.com
    Enrique García-Escudero
    1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
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    Fernando Peregrina
    1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
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    Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
    Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
    Am J Enol Vitic.  2015  66: 340-347  ; DOI: 10.5344/ajev.2015.14090
    Einat Gerzon
    1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
    2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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    Iris Biton
    1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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    Yossi Yaniv
    1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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    Hanita Zemach
    1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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    Yishai Netzer
    2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
    3The Shomron and Jordan Rift Regional Research and Development, Israel
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    Amnon Schwartz
    2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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    Aaron Fait
    4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, Israel
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    Giora Ben-Ari
    1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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    • For correspondence: giora@agri.gov.il
  • You have accessRestricted access
    Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
    Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
    Am J Enol Vitic.  2015  66: 398-402  ; DOI: 10.5344/ajev.2015.14118
    Hideki Takase
    1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
    2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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    Kanako Sasaki
    1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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    Hideyuki Shinmori
    3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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    Akira Shinohara
    3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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    Chihiro Mochizuki
    3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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    Hironori Kobayashi
    4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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    Hiroshi Saito
    4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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    Hironori Matsuo
    4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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    Shunji Suzuki
    2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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    • For correspondence: suzukis@yamanashi.ac.jp
    Ryoji Takata
    1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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  • You have accessRestricted access
    Interactive Effects of Irrigation and Crop Level on Tempranillo Vines in a Semiarid Climate
    David Uriarte, Diego S. Intrigliolo, Luís A. Mancha, Joaquín Picón-Toro, Esperanza Valdes, Maria H. Prieto
    Am J Enol Vitic.  2015  66: 101-111  ; DOI: 10.5344/ajev.2014.14036
    David Uriarte
    1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, Spain
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    • For correspondence: david.uriarte@gobex.es
    Diego S. Intrigliolo
    2Tenured Scientist, Consejo Superior de Investigaciones Científicas (CSIC), Applied Biology and Soil Sciences Science (CEBAS), Campus Universitario Espinardo, 30100, Espinardo (Murcia), Spain
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    Luís A. Mancha
    1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, Spain
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    Joaquín Picón-Toro
    1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, Spain
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    Esperanza Valdes
    3Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Instituto Agroalimentario de Extremadura (INTAEX), Ctra. de S. Vicente s/n, 06007, Badajoz, Spain
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    Maria H. Prieto
    1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, Spain
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  • You have accessRestricted access
    Effects of Early Shading and Defoliation on Bunch Compactness, Yield Components, and Berry Composition of Aglianico Grapevines under Warm Climate Conditions
    Boris Basile, Giulio Caccavello, Matteo Giaccone, Marcello Forlani
    Am J Enol Vitic.  2015  66: 234-243  ; DOI: 10.5344/ajev.2014.14066
    Boris Basile
    1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
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    • For correspondence: boris.basile@unina.it
    Giulio Caccavello
    1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
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    Matteo Giaccone
    1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
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    Marcello Forlani
    1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
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  • Open Access
    Fruit Ripening Has Little Influence on Grapevine Cold Acclimation
    Markus Keller, Lynn J. Mills, Mercy A. Olmstead
    Am J Enol Vitic.  2014  65: 417-423  ; DOI: 10.5344/ajev.2014.14042
    Markus Keller
    1Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350
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    • For correspondence: mkeller@wsu.edu
    Lynn J. Mills
    1Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350
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    Mercy A. Olmstead
    2University of Florida, Horticultural Sciences Department, 2135 Fifield Hall, Gainesville, FL 32611.
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    Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds
    Paul K. Boss, Christine Böttcher, Christopher Davies
    Am J Enol Vitic.  2014  65: 341-353  ; DOI: 10.5344/ajev.2014.13137
    Paul K. Boss
    1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, Australia
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    • For correspondence: paul.boss@csiro.au
    Christine Böttcher
    1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, Australia
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    Christopher Davies
    1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, Australia
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