Vitis vinifera
- You have accessRestricted accessGenetic Variation among Koshu (Vitis vinifera L.) Accessions Generated by Retrotransposon Insertion into GenomeKeiko Fujita, Mamiko Shimazaki, Terumi Furiya, Tsutomu Takayanagi, Shunji SuzukiAm J Enol Vitic. 2009 60: 490-496 ; DOI: 10.5344/ajev.2009.60.4.490Keiko Fujita1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.Mamiko Shimazaki1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.Terumi Furiya1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.Tsutomu Takayanagi1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.Shunji Suzuki1Researcher, 2Graduate student, 3Professor, and 4Associate professor, Laboratory of Fruit Genetics Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005 Japan.
- You have accessRestricted accessIdentification, Incidence, and Pathogenicity of Fungal Species Associated with Grapevine Dieback in TexasJosé Ramón Úrbez-Torres, Penny Adams, Jim Kamas, Walter Douglas GublerAm J Enol Vitic. 2009 60: 497-507 ; DOI: 10.5344/ajev.2009.60.4.497José Ramón Úrbez-Torres1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.Penny Adams1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.Jim Kamas1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.Walter Douglas Gubler1Ph.D. candidate, Department of Plant Pathology, University of California, Davis, CA 95616; 2Extension viticulture associate, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; 3Assistant professor and extension fruit specialist, Department of Horticultural Sciences, Texas AgriLife Extension, Texas A&M University System, Fredericksburg, TX 78624; and 4Extension specialist, Department of Plant Pathology, University of California, Davis, CA 95616.
- You have accessRestricted accessPhotosynthetic and Photoinhibition Behavior of Two Field-Grown Grapevine Cultivars under Multiple Summer StressesAlberto Palliotti, Oriana Silvestroni, Despoina PetoumenouAm J Enol Vitic. 2009 60: 189-198 ; DOI: 10.5344/ajev.2009.60.2.189Alberto Palliotti1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.Oriana Silvestroni1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.Despoina Petoumenou1Associate professor, 3Ph.D., Università degli Studi di Perugia, Dipartimento di Scienze Agrarie e Ambientali, Borgo XX Giugno 74, 06128 Perugia, Italy; 2Professor, Università Politecnica delle Marche, Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Via Brecce Bianche, 60131 Ancona, Italy.
- You have accessRestricted accessMicrosatellite and AFLP Analysis of Autochthonous Grapevine Cultivars from Galicia (Spain)Marián López, Nuria Cid, María Victoria González, Beatriz Cuenca, María Jesús Prado, Manuel ReyAm J Enol Vitic. 2009 60: 215-222 ; DOI: 10.5344/ajev.2009.60.2.215Marián López1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.Nuria Cid1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.María Victoria González1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.Beatriz Cuenca1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.María Jesús Prado1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.Manuel Rey1Departamento de Fisiología Vegetal, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain; 2 Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Leiro, 32427 Ponte San Clodio, Spain and (current address) Centro Superior de Hostelería de Galicia, Crta Santiago-Noia, km 1, 15896 A Barcia, Santiago de Compostela, Spain; 3 Tragsa, Vivero de Ourense, Crta Maceda-Valdrey, km 2, 32700 Maceda, Spain; and 4 Departamento de Biología Vegetal y Ciencia del Suelo, Universidad de Vigo, Campus Universitario, 36310 Vigo, Spain.
- You have accessRestricted accessAmpelographic and DNA Characterization of Local Grapevine Accessions of the Tuscia Area (Latium, Italy)Massimo Muganu, Gerald Dangl, Malli Aradhya, Manuela Frediani, Angela Scossa, Ed StoverAm J Enol Vitic. 2009 60: 110-115 ; DOI: 10.5344/ajev.2009.60.1.110Massimo Muganu1Dipartimento di Produzione Vegetale, Università della Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy; 2Foundation Plant Services, University of California, Davis, CA 95616; 3USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; and 4Dipartimento di Agrobiologia ed Agrochimica, Università della Tuscia, 01100 Viterbo, Italy.Gerald Dangl1Dipartimento di Produzione Vegetale, Università della Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy; 2Foundation Plant Services, University of California, Davis, CA 95616; 3USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; and 4Dipartimento di Agrobiologia ed Agrochimica, Università della Tuscia, 01100 Viterbo, Italy.Malli Aradhya1Dipartimento di Produzione Vegetale, Università della Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy; 2Foundation Plant Services, University of California, Davis, CA 95616; 3USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; and 4Dipartimento di Agrobiologia ed Agrochimica, Università della Tuscia, 01100 Viterbo, Italy.Manuela Frediani1Dipartimento di Produzione Vegetale, Università della Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy; 2Foundation Plant Services, University of California, Davis, CA 95616; 3USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; and 4Dipartimento di Agrobiologia ed Agrochimica, Università della Tuscia, 01100 Viterbo, Italy.Angela Scossa1Dipartimento di Produzione Vegetale, Università della Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy; 2Foundation Plant Services, University of California, Davis, CA 95616; 3USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; and 4Dipartimento di Agrobiologia ed Agrochimica, Università della Tuscia, 01100 Viterbo, Italy.Ed Stover1Dipartimento di Produzione Vegetale, Università della Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy; 2Foundation Plant Services, University of California, Davis, CA 95616; 3USDA, ARS National Clonal Germplasm Repository, University of California, Davis, CA 95616; and 4Dipartimento di Agrobiologia ed Agrochimica, Università della Tuscia, 01100 Viterbo, Italy.
- You have accessRestricted accessCondensed Tannin Accumulation and Composition in Skin of Shiraz and Cabernet Sauvignon Grapes during Berry DevelopmentRachel L. Hanlin, Mark O. DowneyAm J Enol Vitic. 2009 60: 13-23 ; DOI: 10.5344/ajev.2009.60.1.13Rachel L. Hanlin1School of Agriculture, Food and Wine, University of Adelaide, SA 5005, Australia, and 2Department of Primary Industries Victoria, PO Box 905, Mildura, VIC 3502, Australia.Mark O. Downey1School of Agriculture, Food and Wine, University of Adelaide, SA 5005, Australia, and 2Department of Primary Industries Victoria, PO Box 905, Mildura, VIC 3502, Australia.
- You have accessRestricted accessGenetic Relationships among Table-Grape VarietiesJavier Ibáñez, Alba M. Vargas, Margarita Palancar, Joaquín Borrego, M. Teresa de AndrésAm J Enol Vitic. 2009 60: 35-42 ; DOI: 10.5344/ajev.2009.60.1.35Javier IbáñezInstituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain.Alba M. VargasInstituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain.Margarita PalancarInstituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain.Joaquín BorregoInstituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain.M. Teresa de AndrésInstituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Carretera A-2, PK 38,200, 28800 Alcalá de Henares, Spain.
- You have accessRestricted accessEffects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned CanopyJavier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de TodaAm J Enol Vitic. 2008 59: 412-417 ; DOI: 10.5344/ajev.2008.59.4.412Javier Tardaguila1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Paul R. Petrie1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Stefano Poni1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Maria P. Diago1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Fernando Martinez de Toda1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
- You have accessRestricted accessSurvey of Biotin, Pantothenic Acid, and Assimilable Nitrogen in Winegrapes from the Pacific NorthwestKristine M. Hagen, Markus Keller, Charles G. EdwardsAm J Enol Vitic. 2008 59: 432-436 ; DOI: 10.5344/ajev.2008.59.4.432Kristine M. Hagen1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Markus Keller1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Charles G. Edwards1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
- You have accessRestricted accessInteractive Effects of Deficit Irrigation and Crop Load on Cabernet Sauvignon in an Arid ClimateMarkus Keller, Russell P. Smithyman, Lynn J. MillsAm J Enol Vitic. 2008 59: 221-234 ; DOI: 10.5344/ajev.2008.59.3.221Markus Keller1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.Russell P. Smithyman1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.Lynn J. Mills1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.