volatile composition
- You have accessRestricted accessInfluence of Vibration on Volatile Compounds, Color, SO2, and CO2 of Riesling Sparkling Wine and White WineHannah Renner, Elke Richling, Dominik DurnerAm J Enol Vitic. 2022 73: 267-276 ; DOI: 10.5344/ajev.2022.22007Hannah Renner1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;Elke Richling2Division of Food Chemistry and Toxicology, Department of Chemistry, Technische Universität Kaiserslautern, Erwin-Schrödinger-Straße 52, D-67663 Kaiserslautern, Germany;Dominik Durner1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;3Department of Applied Logistics and Polymer Sciences, University of Applied Science Kaiserslautern, Carl-Schurz-Straße 10-16, 66953 Pirmasens, Germany.
- You have accessRestricted accessVariability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at HarvestItay Maoz, Tatiana Kaplunov, Dlila Beno-Mualem, Efraim Lewinsohn, Amnon LichterAm J Enol Vitic. 2018 69: 125-132 ; DOI: 10.5344/ajev.2017.17069Itay Maoz1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, Israel2Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel3Department of Vegetable Crops, Newe Ya’ar Research Center, Ramat Yishay 30095, IsraelTatiana Kaplunov1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, IsraelDlila Beno-Mualem1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, IsraelEfraim Lewinsohn3Department of Vegetable Crops, Newe Ya’ar Research Center, Ramat Yishay 30095, IsraelAmnon Lichter2Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel