volatile phenols

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Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking
Andrew Caffrey, Larry Lerno, Arran Rumbaugh, Raul Girardello, Jerry Zweigenbaum, Anita Oberholster, Susan E. Ebeler

Am J Enol Vitic. June 2019 ajev.2019.19001; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.19001
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Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg

Am J Enol Vitic. January 2017 68: 23-29; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16015
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Impact of Oenococcus oeni on Wine Hydroxycinnamic Acids and Volatile Phenol Production by Brettanomyces bruxellensis
Stuart Chescheir, David Philbin, James P. Osborne

Am J Enol Vitic. August 2015 66: 357-362; published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14108
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Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove

Am J Enol Vitic. January 1994 45: 291-296; published ahead of print January 01, 1994

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