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Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg
Am J Enol Vitic. January 2017 68: 23-29; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16015