volatiles

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Aroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose Analysis
Denise M. Gardner, Susan E. Duncan, Bruce W. Zoecklein

Am J Enol Vitic. January 2017 68: 112-119; published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15099
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Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster

Am J Enol Vitic. October 2016 67: 385-397; published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132
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Evaluation of Closed-Loop Stripping for the Isolation of Wine Aroma Compounds from Aqueous Solution
Nigel Eggers, Sandra Kenefick, Scott Richardson, Tony Wigglesworth, Benoit Girard

Am J Enol Vitic. January 2003 54: 92-98; published ahead of print January 01, 2003

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