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volatiles

  • You have accessRestricted access
    Aroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose Analysis
    Denise M. Gardner, Susan E. Duncan, Bruce W. Zoecklein
    Am J Enol Vitic.  January 2017  68: 112-119;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15099
  • You have accessRestricted access
    Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
    David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster
    Am J Enol Vitic.  October 2016  67: 385-397;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132
  • You have accessRestricted access
    Evaluation of Closed-Loop Stripping for the Isolation of Wine Aroma Compounds from Aqueous Solution
    Nigel Eggers, Sandra Kenefick, Scott Richardson, Tony Wigglesworth, Benoit Girard
    Am J Enol Vitic.  January 2003  54: 92-98;  published ahead of print January 01, 2003

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