volatiles

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Aroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose Analysis
Denise M. Gardner, Susan E. Duncan, Bruce W. Zoecklein

Am J Enol Vitic. January 2017 68: 112-119; published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15099
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Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster

Am J Enol Vitic. October 2016 67: 385-397; published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132
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Protection of Volatiles in a Wine with Low Sulfur Dioxide by Caffeic Acid or Glutathione
Ioannis G. Roussis, Ioannis Lambropoulos, Panagiotis Tzimas

Am J Enol Vitic. June 2007 58: 274-278; published ahead of print June 01, 2007 ; DOI: 10.5344/ajev.2007.58.2.274
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Evaluation of Closed-Loop Stripping for the Isolation of Wine Aroma Compounds from Aqueous Solution
Nigel Eggers, Sandra Kenefick, Scott Richardson, Tony Wigglesworth, Benoit Girard

Am J Enol Vitic. January 2003 54: 92-98; published ahead of print January 01, 2003 ; DOI: 10.5344/ajev.2003.54.2.92
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Free and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere Grown in Turkey
Turgut Cabaroglu, Ahmet Canbas, Jean P. Lepoutre, Ziya Gunata

Am J Enol Vitic. January 2002 53: 64-68; published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.1.64
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Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia
B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. Ewert

Am J Enol Vitic. January 2002 53: 99-109; published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.2.99
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Effect of Two Commercial Malolactic Cultures on the Chemical and Sensory Properties of Chancellor Wines Vinified with Different Yeasts and Fermentation Temperatures
Pascal Delaquis, Margaret Cliff, Marjorie King, Benoit Girard, John Hall, Andrew Reynolds

Am J Enol Vitic. January 2000 51: 42-48; published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.1.42

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