water footprint
- You have accessRestricted accessApplied Water and Rootstock Affect Productivity and Anthocyanin Composition of Zinfandel in Central CaliforniaClinton C. Nelson, James A. Kennedy, Yi Zhang, S. Kaan KurturalAm J Enol Vitic. 2016 67: 18-28 ; DOI: 10.5344/ajev.2015.15043Clinton C. Nelson1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University, Fresno, CA 93740James A. Kennedy1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University, Fresno, CA 937403present address, Vice-President, Polyphenolics and Concentrate, Constellation Brands, Inc., 12667 Road 24, Madera, CA 93637Yi Zhang2Former postdoctoral scholar, present address: Technical Manager, Grapery Inc., 501 N Driver Rd., Shafter, CA 93263S. Kaan Kurtural1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University, Fresno, CA 937404present address, Department of Viticulture and Enology, University of California, Davis, 1 Shields Ave., Davis, CA 95616
- You have accessRestricted accessEffect of Applied Water Amounts at Various Fractions of Evapotranspiration on Productivity and Water Footprint of Chardonnay GrapevinesLarry E. WilliamsAm J Enol Vitic. 2014 65: 215-221 ; DOI: 10.5344/ajev.2014.12105Larry E. Williams1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Research and Extension Center, 9240 S. Riverbend Ave., Parlier, CA 93648.