water potential
- Open AccessDeficit Irrigation Alters Grapevine Growth, Physiology, and Fruit MicroclimateMarkus Keller, Pascual Romero, Hemant Gohil, Russell P. Smithyman, William R. Riley, L. Federico Casassa, James F. HarbertsonAm J Enol Vitic. 2016 67: 426-435 ; DOI: 10.5344/ajev.2016.16032Markus Keller1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Pascual Romero2Irrigation and Stress Physiology Group, Instituto Murciano de Investigación y Desarollo Agrario y Alimentario, 30150 La Alberca, Murcia, SpainHemant Gohil3Viticulture and Enology Program, Washington State University, Prosser, WA 993504Cooperative Extension of Gloucester County, Rutgers University, Clayton, NJ 08312Russell P. Smithyman5Ste. Michelle Wine Estates, Prosser, WA 99350William R. Riley5Ste. Michelle Wine Estates, Prosser, WA 99350L. Federico Casassa6School of Food Science, Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 993547Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407.James F. Harbertson6School of Food Science, Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 99354
- You have accessRestricted accessGrapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric BehaviorEinat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-AriAm J Enol Vitic. 2015 66: 340-347 ; DOI: 10.5344/ajev.2015.14090Einat Gerzon1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, IsraelIris Biton1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelYossi Yaniv1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelHanita Zemach1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelYishai Netzer2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel3The Shomron and Jordan Rift Regional Research and Development, IsraelAmnon Schwartz2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, IsraelAaron Fait4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, IsraelGiora Ben-Ari1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
- You have accessRestricted accessInfluence of Irrigation on Vine Performance, Fruit Composition, and Wine Quality of Chardonnay in a Cool, Humid ClimateAndrew G. Reynolds, Wesley D. Lowrey, Lydia Tomek, Javad Hakimi, Christiane de SavignyAm J Enol Vitic. 2007 58: 217-228 ; DOI: 10.5344/ajev.2007.58.2.217Andrew G. Reynolds1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.Wesley D. Lowrey1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.Lydia Tomek1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.Javad Hakimi1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.Christiane de Savigny1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.
- You have accessRestricted accessSolute Transport into Shiraz Berries during Development and Late-Ripening ShrinkageSuzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield, Beverley A. Orchard, Markus KellerAm J Enol Vitic. 2006 57: 73-80 ; DOI: 10.5344/ajev.2006.57.1.73Suzy Y. Rogiers1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Dennis H. Greer1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Jo M. Hatfield1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Beverley A. Orchard1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Markus Keller1Cooperative Research Centre for Viticulture, Glen Osmond, SA 5064, Australia; 2National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; 3EH Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia; 4Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
- You have accessRestricted accessEffect of Girdling on Leaf Gas Exchange, Water Status, and Non-structural Carbohydrates of Field-grown Vitis vinifera L. (cv. Flame Seedless)Larry E. Williams, William A. Retzlaff, Weigang Yang, Peter J. Biscay, Nona EbisudaAm J Enol Vitic. 2000 51: 49-54 ; DOI: 10.5344/ajev.2000.51.1.49Larry E. WilliamsDepartment of Viticulture and Enology, University of California - Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave. Parlier, CA 93648William A. RetzlaffWeigang YangPeter J. Biscay
- You have accessRestricted accessReproductive Development in Grape (Vitis vinifera L.): Responses to Seasonal Water DeficitsMark A. Matthews, Michael M. AndersonAm J Enol Vitic. 1989 40: 52-60 ; DOI: 10.5344/ajev.1989.40.1.52Mark A. MatthewsDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Michael M. AndersonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.