Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
  • Other Publications
    • Catalyst

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Other Publications
    • Catalyst
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

white wine

  • You have accessRestricted access
    Distribution of Yeast Cells, Temperature, and Fermentation By-Products in White Wine Fermentations
    Mira Schwinn, Dominik Durner, Antonio Delgado, Ulrich Fischer
    Am J Enol Vitic.  October 2019  70: 339-350;  published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.18092
  • You have accessRestricted access
    Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
    Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri
    Am J Enol Vitic.  November 2015  66: 518-530;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009
  • You have accessRestricted access
    Advantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape Juice
    Diana Gazzola, Simone Vincenzi, Gabriella Pasini, Giovanna Lomolino, Andrea Curioni
    Am J Enol Vitic.  May 2015  66: 227-233;  published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14076
  • You have accessRestricted access
    Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization
    Ricardo Chagas, Sara Monteiro, Ricardo Boavida Ferreira
    Am J Enol Vitic.  December 2012  63: 574-578;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12016
  • You have accessRestricted access
    Determining the Impact of Consumer Characteristics to Project Sensory Preferences in Commercial White Wines
    Isabelle Lesschaeve, Amy Bowen, Johan Bruwer
    Am J Enol Vitic.  December 2012  63: 487-493;  published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.11085

AJEV Content

  • Current Issue
  • Papers in Press
  • Archive
  • Best Papers
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access and Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2021 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire