white wine

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Distribution of Yeast Cells, Temperature, and Fermentation By-Products in White Wine Fermentations
Mira Schwinn, Dominik Durner, Antonio Delgado, Ulrich Fischer

Am J Enol Vitic. October 2019 70: 339-350; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.18092
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Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri

Am J Enol Vitic. November 2015 66: 518-530; published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009
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Advantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape Juice
Diana Gazzola, Simone Vincenzi, Gabriella Pasini, Giovanna Lomolino, Andrea Curioni

Am J Enol Vitic. May 2015 66: 227-233; published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14076
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Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization
Ricardo Chagas, Sara Monteiro, Ricardo Boavida Ferreira

Am J Enol Vitic. December 2012 63: 574-578; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12016
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Determining the Impact of Consumer Characteristics to Project Sensory Preferences in Commercial White Wines
Isabelle Lesschaeve, Amy Bowen, Johan Bruwer

Am J Enol Vitic. December 2012 63: 487-493; published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.11085

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