wine aroma
- Open AccessAging of Malbec Wines from Mendoza and California: Evolution of Volatile CompositionView ORCID ProfileRocío B. Pellegrino Vidal, View ORCID ProfileRoger B. Boulton, View ORCID ProfileAlejandro C. Olivieri, View ORCID ProfileFernando BuscemaAm J Enol Vitic. 2023 74: 0740019 ; DOI: 10.5344/ajev.2023.22059Rocío B. Pellegrino Vidal1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;Roger B. Boulton2Department of Viticulture and Enology, University of California, Davis, CA, USA;Alejandro C. Olivieri3Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Instituto de Química de Rosario (IQUIR-CONICET), Rosario, Argentina.Fernando Buscema1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
- You have accessRestricted accessExposure to Aroma Reference Standards Alters Participants’ Descriptions of Commercial Red and White WinesPauline Lestringant, Jennifer Sela-Bowen, Annegret Cantu, Martina Sokolowsky, Hildegarde HeymannCatalyst: Discovery into Practice 2019 3: 17-22 ; DOI: 10.5344/catalyst.2019.18008Pauline Lestringant1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.Jennifer Sela-Bowen1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.Annegret Cantu1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.Martina Sokolowsky1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.Hildegarde Heymann1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.
- You have accessRestricted accessCreation and Use of a Brettanomyces Aroma WheelC.M. Lucy Joseph, Elizabeth Albino, Linda F. BissonCatalyst: Discovery into Practice 2017 1: 12-20 ; DOI: 10.5344/catalyst.2016.16003C.M. Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616 andElizabeth Albino2Codexis; 200 Penobscot Drive, Redwood City, CA 94063.Linda F. Bisson
- You have accessRestricted accessCharacterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution StudiesTanya Rutan, Mandy Herbst-Johnstone, Benedicte Pineau, Paul A. KilmartinAm J Enol Vitic. 2014 65: 424-434 ; DOI: 10.5344/ajev.2014.14003Tanya Rutan1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New ZealandMandy Herbst-Johnstone1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New ZealandBenedicte Pineau2Plant & Food Research, Mt. Albert, Private Bag 92169, Auckland 1142, New Zealand.Paul A. Kilmartin1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
- You have accessRestricted accessEsters in Wines: New Insight through the Establishment of a Database of French WinesGuillaume Antalick, Marie-Claire Perello, Gilles de RevelAm J Enol Vitic. 2014 65: 293-304 ; DOI: 10.5344/ajev.2014.13133Guillaume Antalick1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France3(presently) National Grape and Wine Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaMarie-Claire Perello1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, FranceGilles de Revel1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France
- You have accessRestricted accessSensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon WinesL. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. HarbertsonAm J Enol Vitic. 2013 64: 505-514 ; DOI: 10.5344/ajev.2013.13068L. Federico Casassa1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 993502Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, ArgentinaRichard C. Larsen3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350Christopher W. Beaver1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350Maria S. Mireles1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350Markus Keller4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350William R. Riley5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.Russell Smithyman5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.James F. Harbertson1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
- You have accessRestricted accessCluster Thinning Reduces the Economic Sustainability of Riesling ProductionTrent Preszler, Todd M. Schmit, Justine E. Vanden HeuvelAm J Enol Vitic. 2013 64: 333-341 ; DOI: 10.5344/ajev.2013.12123Trent Preszler1Former Ph.D. Student, Department of Horticulture, Cornell University, Ithaca, NY 14853Todd M. Schmit2Associate Professor, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14853Justine E. Vanden Heuvel3Associate Professor, Department of Horticulture, Cornell University, Ithaca, NY 148534New York State Agricultural Experiment Station, Geneva, NY 14456.
- You have accessRestricted accessEffects of Ethanol, Tannin, and Fructose Concentrations on Sensory Properties of Model Red WinesRemedios R. Villamor, Marc A. Evans, Carolyn F. RossAm J Enol Vitic. 2013 64: 342-348 ; DOI: 10.5344/ajev.2013.12118Remedios R. Villamor1Graduate Student, School of Food Science, Washington State University, Pullman, WA 99164.Marc A. Evans2Professor, Department of Mathematics, Washington State University, Pullman, WA 99164.Carolyn F. Ross3Associate Professor, School of Food Science, Washington State University, Pullman, WA 99164.
- You have accessRestricted accessEffect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red WinesAnthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. 2010 61: 337-347 ; DOI: 10.5344/ajev.2010.61.3.337Anthony L. Robinson1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Martha Mueller1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Hildegarde Heymann1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Susan E. Ebeler1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Paul K. Boss1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Peter S. Solomon1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Robert D. Trengove1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
- You have accessRestricted accessEffects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of TraminettePatricia A. Skinkis, Bruce P. Bordelon, Ellen M. ButzAm J Enol Vitic. 2010 61: 147-156 ; DOI: 10.5344/ajev.2010.61.2.147Patricia A. Skinkis1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.Bruce P. Bordelon1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.Ellen M. Butz1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.