wine aroma
- You have accessRestricted accessComparison of Monoterpene Constituents in Traminette, Gewürztraminer, and Riesling WinegrapesPatricia A. Skinkis, Bruce P. Bordelon, Karl V. WoodAm J Enol Vitic. 2008 59: 440-445 ; DOI: 10.5344/ajev.2008.59.4.440Patricia A. Skinkis1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Bruce P. Bordelon1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Karl V. Wood1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessThe Physiology of Human Sensory Response to Wine: A ReviewJohn H. ThorngateAm J Enol Vitic. 1997 48: 271-279 ; DOI: 10.5344/ajev.1997.48.3.271John H. Thorngate II1University of Idaho, Moscow, ID 83844-1053.
- You have accessRestricted accessDescriptive Analysis of Three White Wine Varieties from PenedèsCristina De La Presa-Owens, A. C. NobleAm J Enol Vitic. 1995 46: 5-9 ; DOI: 10.5344/ajev.1995.46.1.5Cristina De La Presa-OwensArea de Nutrición y Bromatologia, Facultad de Farmacia, Universidad de Barcelona, Spain