wine chemistry
- Open AccessVine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from CaliforniaVegas L. Riffle, Jocelyn Alvarez Arredondo, Isabelle LoMonaco, Chip Appel, Anibal A. Catania, Jean Catherine Dodson Peterson, L. Federico CasassaAm J Enol Vitic. 2022 73: 277-293 ; DOI: 10.5344/ajev.2022.22014Vegas L. Riffle1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);Jocelyn Alvarez Arredondo1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);Isabelle LoMonaco1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);Chip Appel2Natural Resources Management & Environmental Sciences, California Polytechnic State University, San Luis Obispo, CA (USA);Anibal A. Catania3Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza (Argentina);Jean Catherine Dodson Peterson1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);4Horticulture and Crop Science Department, California Polytechnic State University, San Luis Obispo, CA (USA); and5present address, Founding Department Chair, Associate Professor of Viticulture, Washington State University, Department of Viticulture and Enology, Wine Science Center, 2710 Crimson Way, Richland, WA 99354.L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);