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Influence of Vibration on the Consumption of Oxygen and Sulfur Dioxide in Wine Bottles Considering Bottle Position and Headspace Volume
Hannah Renner, Elke Richling, Dominik Durner

Am J Enol Vitic. January 2022 73: 48-55; published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21023
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Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann

Am J Enol Vitic. October 2016 67: 449-459; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

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