wine composition

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Nonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera Cultivar
Erin L. Norton, Gavin L. Sacks, Joey N. Talbert

Am J Enol Vitic. January 2020 71: 26-32; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19032
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Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review
Johanna Döring, Cassandra Collins, Matthias Frisch, Randolf Kauer

Am J Enol Vitic. July 2019 70: 221-242; published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18047
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Impact of Amigo Oil and KDL on Grapevine Postbudburst Freeze Damage, Yield Components, and Fruit and Wine Composition
Michela Centinari, Denise M. Gardner, Donald E. Smith, Maria S. Smith

Am J Enol Vitic. January 2018 69: 77-88; published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.17030
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Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical Profiles
Sophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. Bastian

Am J Enol Vitic. November 2015 66: 435-443; published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15016
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Postveraison Application of Antitranspirant Di-1-p-Menthene to Control Sugar Accumulation in Sangiovese Grapevines
Alberto Palliotti, Francesco Panara, Franco Famiani, Paolo Sabbatini, G. Stanley Howell, Oriana Silvestroni, Stefano Poni

Am J Enol Vitic. September 2013 64: 378-385; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.13015
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Effect of Wine Composition on Protein Stability
Patrícia R. Mesquita, Maria A. Piçarra-Pereira, Sara Monteiro, Virgílio B. Loureiro, Artur R. Teixeira, Ricardo B. Ferreira

Am J Enol Vitic. January 2001 52: 324-330; published ahead of print January 01, 2001

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