wine composition
- Open AccessPackaging of Wine in Aluminum Cans – A ReviewView ORCID ProfileAndrea Versari, View ORCID ProfileArianna Ricci, Carolina Pavez Moreno, View ORCID ProfileGiuseppina P. ParpinelloAm J Enol Vitic. 2023 74: 0740022 ; DOI: 10.5344/ajev.2023.22071Andrea Versari1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.Arianna Ricci1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.Carolina Pavez Moreno1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.Giuseppina P. Parpinello1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.
- You have accessRestricted accessBioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking ConditionsVasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca CocolinAm J Enol Vitic. 2022 73: 294-307 ; DOI: 10.5344/ajev.2022.22008Vasileios Englezos1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Paola Di Gianvito1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Lorenzo Peyer2Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark.Simone Giacosa1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Susana Río Segade1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Nathalia Edwards2Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark.Luca Rolle1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Kalliopi Rantsiou1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Luca Cocolin1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;
- Open AccessManipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine QualityHarriet V. Walker, Joanna E. Jones, Nigel D. Swarts, Fiona KerslakeAm J Enol Vitic. 2022 73: 11-25 ; DOI: 10.5344/ajev.2021.21004Harriet V. Walker1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Joanna E. Jones1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Nigel D. Swarts1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Fiona Kerslake1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
- Open AccessMechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory ProfileManuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-SilvaAm J Enol Vitic. 2022 73: 26-38 ; DOI: 10.5344/ajev.2021.21019Manuel Botelho1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Henrique Ribeiro1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Amândio Cruz2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Daniel F. Duarte1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Diana L. Faria1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Kaushal S. Khairnar2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Rafaela Pardal2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Marta Susini2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Carlos Correia2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Sofia Catarino1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Jorge Cadima2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Rogério de Castro2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Jorge M. Ricardo-da-Silva1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
- You have accessRestricted accessNonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera CultivarErin L. Norton, Gavin L. Sacks, Joey N. TalbertAm J Enol Vitic. 2020 71: 26-32 ; DOI: 10.5344/ajev.2019.19032Erin L. Norton1Department of Food Science & Human Nutrition, 536 Farm House Lane, Iowa State University, Ames 500112Midwest Grape and Wine Industry Institute, Iowa State University, Ames 50011Gavin L. Sacks3Department of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853Joey N. Talbert1Department of Food Science & Human Nutrition, 536 Farm House Lane, Iowa State University, Ames 50011
- You have accessRestricted accessOrganic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative ReviewJohanna Döring, Cassandra Collins, Matthias Frisch, Randolf KauerAm J Enol Vitic. 2019 70: 221-242 ; DOI: 10.5344/ajev.2019.18047Johanna Döring1Department of General and Organic Viticulture, Hochschule Geisenheim University, Geisenheim, GermanyCassandra Collins2School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, Adelaide, AustraliaMatthias Frisch3Institute of Agronomy and Plant Breeding II, Justus-Liebig-University Gießen, GermanyRandolf Kauer1Department of General and Organic Viticulture, Hochschule Geisenheim University, Geisenheim, Germany
- You have accessRestricted accessImpact of Amigo Oil and KDL on Grapevine Postbudburst Freeze Damage, Yield Components, and Fruit and Wine CompositionMichela Centinari, Denise M. Gardner, Donald E. Smith, Maria S. SmithAm J Enol Vitic. 2018 69: 77-88 ; DOI: 10.5344/ajev.2017.17030Michela Centinari1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802Denise M. Gardner2The Pennsylvania State University, Department of Food Science, 202 Rodney A. Erickson Food Science Building, University Park, PA 168023present address, Wine consultant, Denise Gardner Winemaking, 518 Kimberton Rd., #332, Phoenixville, PA 19460Donald E. Smith1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802Maria S. Smith1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802
- You have accessRestricted accessReview of the Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine CompositionDavid A. Hendrickson, Anita OberholsterCatalyst: Discovery into Practice 2017 1: 21-26 ; DOI: 10.5344/catalyst.2016.16004David A. Hendrickson1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessUnripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical ProfilesSophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. BastianAm J Enol Vitic. 2015 66: 435-443 ; DOI: 10.5344/ajev.2015.15016Sophie C. Ward1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul R. Petrie2Viticulture Scientist (Research and Extension), Australian Wine Research Institute and South Australian Research & Development, Adelaide, Australia, PO Box 197, Glen Osmond, SA 5064, AustraliaTrent E. Johnson3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul K. Boss4Research Scientist, CSIRO Agriculture Flagship, Wine Innovation West Building, Waite Campus, Urrbrae, SA 5064, AustraliaSusan E.P. Bastian5Associate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
- You have accessRestricted accessPostveraison Application of Antitranspirant Di-1-p-Menthene to Control Sugar Accumulation in Sangiovese GrapevinesAlberto Palliotti, Francesco Panara, Franco Famiani, Paolo Sabbatini, G. Stanley Howell, Oriana Silvestroni, Stefano PoniAm J Enol Vitic. 2013 64: 378-385 ; DOI: 10.5344/ajev.2013.13015Alberto Palliotti1Professor, Dipartimento di Scienze Agrarie e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyFrancesco Panara1Professor, Dipartimento di Scienze Agrarie e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyFranco Famiani1Professor, Dipartimento di Scienze Agrarie e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyPaolo Sabbatini2Professor, Department of Horticulture, Michigan State University, East Lansing, MI, 98824 USAG. Stanley Howell2Professor, Department of Horticulture, Michigan State University, East Lansing, MI, 98824 USAOriana Silvestroni3Professor, Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyStefano Poni4Professor, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.