wine differentiation
- You have accessRestricted accessClassification of Spanish Red Wines Using Artificial Neural Networks with Enological Parameters and Mineral ContentIsabel M. Moreno, Angel J. Gutiérrez, Carmen Rubio, A. Gustavo González, Dailos Gonzalez-Weller, Naouel Bencharki, Arturo Hardisson, Consuelo RevertAm J Enol Vitic. 2018 69: 167-175 ; DOI: 10.5344/ajev.2017.17021Isabel M. Moreno1Nutrition, Food Chemistry and Toxicology, Faculty of Pharmacy, University of Sevilla. C/Profesor García González 2, 41012 Sevilla, SpainAngel J. Gutiérrez2Department of Toxicology, School of Medicine, Universidad de La Laguna, SpainCarmen Rubio2Department of Toxicology, School of Medicine, Universidad de La Laguna, SpainA. Gustavo González3Analytical Chemistry, Faculty of Chemistry, University of Sevilla. C/Profesor García González n° 1, 41012 Sevilla, SpainDailos Gonzalez-Weller4Canarian Public Health Service, Central Laboratory, Santa Cruz de Tenerife, SpainNaouel Bencharki2Department of Toxicology, School of Medicine, Universidad de La Laguna, SpainArturo Hardisson2Department of Toxicology, School of Medicine, Universidad de La Laguna, SpainConsuelo Revert5Departament of Physical Medicine and Pharmacology, Universidad de La Laguna, Spain