wine filtration
- You have accessRestricted accessSensory and Chemical Effects of Cross-Flow Filtration on White and Red WinesPeter Buffon, Hildegarde Heymann, David E. BlockAm J Enol Vitic. 2014 65: 305-314 ; DOI: 10.5344/ajev.2014.13090Peter Buffon1Graduate Student, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Hildegarde Heymann2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616David E. Block2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956163Professor, Department of Chemical Engineering and Materials Science, University of California, Davis, One Shields Avenue, Davis, CA 95616
- You have accessRestricted accessAutomated Measurement and Interpretation of Wine FilterabilityAdolfo Alarcon-Mendez, Roger BoultonAm J Enol Vitic. 2001 52: 191-197 ; DOI: 10.5344/ajev.2001.52.3.191Adolfo Alarcon-MendezStonestreet Winery, 7111 Highway 128, Healdsburg, CA 95448