Wine flavor
- You have accessRestricted accessEffects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited EmotionsWenWen Jiang, Jun Niimi, Renata Ristic, Susan Elaine Putnam BastianAm J Enol Vitic. 2017 68: 1-10 ; DOI: 10.5344/ajev.2016.16056WenWen Jiang1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaJun Niimi1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaRenata Ristic1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaSusan Elaine Putnam Bastian1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
- You have accessRestricted accessThe Influence of Oak Seasoning and Toasting Parameters on the Composition and Quality of WineMichael D. Hale, Katherine Mccafferty, Ed Larmie, Jennifer Newton, James S. SwanAm J Enol Vitic. 1999 50: 495-502 ; DOI: 10.5344/ajev.1999.50.4.495Michael D. HaleSchool of Agriculture and Forest Sciences, University of Wales, Bangor, UKKatherine MccaffertyEd LarmieJennifer Newton
- You have accessRestricted accessWine Benzyl Alcohol Oxidase: Isolation and CharacterizationM. Goetghebeur, M. Nicolas, A. Blaise, S. Brun, P. GalzyAm J Enol Vitic. 1990 41: 295-300 ; DOI: 10.5344/ajev.1990.41.4.295M. GoetghebeurCentre de Formation et de Recherche en Oenologie, Faculté de Pharmacie, 15 Av. Charles Flahault, 34060 Montpellier, FranceM. NicolasA. BlaiseS. Brun