wine sensory quality
- You have accessRestricted accessEffects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine QualityPat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-TorresAm J Enol Vitic. 2020 71: 308-318 ; DOI: 10.5344/ajev.2020.20011Pat Bowen1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0Carl Bogdanoff1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0Sudarsana Poojari2Cool Climate Viticulture and Oenology Institute, Brock University, St. Catharines, ONKevin Usher1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0Tom Lowery1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0José Ramón Úrbez-Torres1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0