wine storage
- You have accessRestricted accessInfluence of Vibration on the Consumption of Oxygen and Sulfur Dioxide in Wine Bottles Considering Bottle Position and Headspace VolumeHannah Renner, Elke Richling, Dominik DurnerAm J Enol Vitic. 2022 73: 48-55 ; DOI: 10.5344/ajev.2021.21023Hannah Renner1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;Elke Richling2Division of Food Chemistry and Toxicology, Department of Chemistry, Technische Universität Kaiserslautern, Erwin-Schrödinger-Straße 52, D-67663 Kaiserslautern, Germany;Dominik Durner1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;3Department of Applied Logistics and Polymer Sciences, University of Applied Science Kaiserslautern, Carl-Schurz-Straße 10-16, 66953 Pirmasens, Germany.
- You have accessRestricted accessFree, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of WinesGavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. DanilewiczAm J Enol Vitic. 2020 71: 266-277 ; DOI: 10.5344/ajev.2020.19083Gavin L. Sacks1Professor, Cornell University, Department of Food Science, Ithaca, NY 14853Patricia A. Howe2University of California, Davis, Department of Viticulture and Enology, Davis, CA 956165Previous address: Constellation Brands, 166 Gateway Road East, Napa, CA 94559Matthew Standing3Plumpton College, University of Brighton, Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE. UK6Current address: Dehlinger Winery, 4101 Vine Hill Road, Sebastopol, CA, 95472John C. Danilewicz4Private Laboratory: 44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom
- You have accessRestricted accessEthyl Carbamate Formation: Reaction of Urea and Citrulline with Ethanol in Wine Under Low to Normal Temperature ConditionsD. F. STEVENS, C. S. OUGHAm J Enol Vitic. 1993 44: 309-312 ; DOI: 10.5344/ajev.1993.44.3.309D. F. STEVENSDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.C. S. OUGHDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.