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wine

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    Comparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two Vitis vinifera Cultivars
    Christopher W. Beaver, James F. Harbertson
    Am J Enol Vitic.  January 2016  67: 56-64;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15063
  • You have accessRestricted access
    Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
    Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
    Am J Enol Vitic.  August 2015  66: 393-397;  published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14114
  • You have accessRestricted access
    Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review
    Anna K. Hjelmeland, Susan E. Ebeler
    Am J Enol Vitic.  February 2015  66: 1-11;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14104
  • You have accessRestricted access
    Membrane Contactor: A Nondispersive and Precise Method to Control CO2 and O2 Concentrations in Wine
    Patrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien Ducruet
    Am J Enol Vitic.  December 2014  65: 510-513;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13108
  • You have accessRestricted access
    Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds
    Paul K. Boss, Christine Böttcher, Christopher Davies
    Am J Enol Vitic.  September 2014  65: 341-353;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13137
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    Effect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell Wine
    Yolanda Ruiz-García, Jose María López-Roca, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Encarna Gómez-Plaza
    Am J Enol Vitic.  June 2014  65: 238-243;  published ahead of print February 28, 2014 ; DOI: 10.5344/ajev.2014.13119
  • You have accessRestricted access
    Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
    V. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-Neira
    Am J Enol Vitic.  June 2014  65: 254-260;  published ahead of print February 28, 2014 ; DOI: 10.5344/ajev.2014.13105
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    Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
    Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
    Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088
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    Characterization and Classification of Turkish Wines Based on Elemental Composition
    Ilknur Sen, Figen Tokatli
    Am J Enol Vitic.  March 2014  65: 134-142;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13081
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    Characterization of Selected Organic and Mineral Components of Qvevri Wines
    Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
    Am J Enol Vitic.  December 2013  64: 532-537;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13027

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