wine
- You have accessRestricted accessReview of Aroma Formation through Metabolic Pathways of Saccharomyces cerevisiae in Beverage FermentationsMarissa B. Hirst, Chandra L. RichterAm J Enol Vitic. 2016 67: 361-370 ; DOI: 10.5344/ajev.2016.15098Marissa B. Hirst1E & J Gallo Winery, Department of Viticulture, Chemistry and Enology, P.O. Box 1130, Modesto, CA 95353.Chandra L. Richter1E & J Gallo Winery, Department of Viticulture, Chemistry and Enology, P.O. Box 1130, Modesto, CA 95353.
- You have accessRestricted accessComparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two Vitis vinifera CultivarsChristopher W. Beaver, James F. HarbertsonAm J Enol Vitic. 2016 67: 56-64 ; DOI: 10.5344/ajev.2015.15063Christopher W. Beaver1Viticulture and Enology Program, School of Food Science, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354-1671James F. Harbertson2Associate Professor of Enology, Viticulture and Enology Program, School of Food Science, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354-1671
- You have accessRestricted accessInfluence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red WinesMariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando ZamoraAm J Enol Vitic. 2015 66: 393-397 ; DOI: 10.5344/ajev.2014.14114Mariona Gil1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, SpainManuel Quirós2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, SpainFrancesca Fort1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, SpainPilar Morales2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, SpainRamón Gonzalez2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, SpainJoan-Miquel Canals1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, SpainFernando Zamora1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
- You have accessRestricted accessGlycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A ReviewAnna K. Hjelmeland, Susan E. EbelerAm J Enol Vitic. 2015 66: 1-11 ; DOI: 10.5344/ajev.2014.14104Anna K. Hjelmeland1Department of Viticulture and Enology, Agricultural and Environmental Chemistry Graduate Group, and Food Safety and Measurement Facility, University of California, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, Agricultural and Environmental Chemistry Graduate Group, and Food Safety and Measurement Facility, University of California, Davis, CA 95616.
- You have accessRestricted accessMembrane Contactor: A Nondispersive and Precise Method to Control CO2 and O2 Concentrations in WinePatrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien DucruetAm J Enol Vitic. 2014 65: 510-513 ; DOI: 10.5344/ajev.2014.13108Patrik Schonenberger1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.Ignaz Baumann1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.Axel Jaquerod1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.Julien Ducruet1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.
- You have accessRestricted accessVarious Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma CompoundsPaul K. Boss, Christine Böttcher, Christopher DaviesAm J Enol Vitic. 2014 65: 341-353 ; DOI: 10.5344/ajev.2014.13137Paul K. Boss1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, AustraliaChristine Böttcher1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, AustraliaChristopher Davies1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessEffect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell WineYolanda Ruiz-García, Jose María López-Roca, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Encarna Gómez-PlazaAm J Enol Vitic. 2014 65: 238-243 ; DOI: 10.5344/ajev.2014.13119Yolanda Ruiz-García1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainJose María López-Roca1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainAna Belén Bautista-Ortín1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainRocío Gil-Muñoz2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.Encarna Gómez-Plaza1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
- You have accessRestricted accessPeriodic Aeration of Red Wine Compared to Microoxygenation at Production ScaleV. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-NeiraAm J Enol Vitic. 2014 65: 254-260 ; DOI: 10.5344/ajev.2014.13105V. Felipe Laurie1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, ChileSofía Salazar1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, ChileM. Ignacia Campos1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, ChileAlejandro Cáceres-Mella2Departmento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile.Álvaro Peña-Neira2Departmento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile.
- You have accessRestricted accessEvaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and WineLevi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. BastianAm J Enol Vitic. 2014 65: 124-133 ; DOI: 10.5344/ajev.2013.13088Levi C. de Loryn1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaPaul R. Petrie2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, AustraliaAnne M. Hasted7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UKTrent E. Johnson3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaCassandra Collins4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaSusan E.P. Bastian5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
- You have accessRestricted accessCharacterization and Classification of Turkish Wines Based on Elemental CompositionIlknur Sen, Figen TokatliAm J Enol Vitic. 2014 65: 134-142 ; DOI: 10.5344/ajev.2013.13081Ilknur Sen1Izmir Institute of Technology, Department of Food Engineering, Urla-Izmir, TR35430, TurkeyFigen Tokatli1Izmir Institute of Technology, Department of Food Engineering, Urla-Izmir, TR35430, Turkey