wine

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Comparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two Vitis vinifera Cultivars
Christopher W. Beaver, James F. Harbertson

Am J Enol Vitic. January 2016 67: 56-64; published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15063
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Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora

Am J Enol Vitic. August 2015 66: 393-397; published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14114
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Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review
Anna K. Hjelmeland, Susan E. Ebeler

Am J Enol Vitic. February 2015 66: 1-11; published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14104
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Membrane Contactor: A Nondispersive and Precise Method to Control CO₂ and O₂ Concentrations in Wine
Patrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien Ducruet

Am J Enol Vitic. December 2014 65: 510-513; published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13108
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Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds
Paul K. Boss, Christine Böttcher, Christopher Davies

Am J Enol Vitic. September 2014 65: 341-353; published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13137
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Effect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell Wine
Yolanda Ruiz-García, Jose María López-Roca, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Encarna Gómez-Plaza

Am J Enol Vitic. June 2014 65: 238-243; published ahead of print February 28, 2014 ; DOI: 10.5344/ajev.2014.13119
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Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
V. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-Neira

Am J Enol Vitic. June 2014 65: 254-260; published ahead of print February 28, 2014 ; DOI: 10.5344/ajev.2014.13105
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Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian

Am J Enol Vitic. March 2014 65: 124-133; published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088
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Characterization and Classification of Turkish Wines Based on Elemental Composition
Ilknur Sen, Figen Tokatli

Am J Enol Vitic. March 2014 65: 134-142; published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13081
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Characterization of Selected Organic and Mineral Components of Qvevri Wines
Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer

Am J Enol Vitic. December 2013 64: 532-537; published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13027

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