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Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
V. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-Neira

Am J Enol Vitic. June 2014 65: 254-260; published ahead of print February 28, 2014 ; DOI: 10.5344/ajev.2014.13105
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Effect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell Wine
Yolanda Ruiz-García, Jose María López-Roca, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Encarna Gómez-Plaza

Am J Enol Vitic. June 2014 65: 238-243; published ahead of print February 28, 2014 ; DOI: 10.5344/ajev.2014.13119
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Characterization and Classification of Turkish Wines Based on Elemental Composition
Ilknur Sen, Figen Tokatli

Am J Enol Vitic. March 2014 65: 134-142; published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13081
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Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian

Am J Enol Vitic. March 2014 65: 124-133; published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088
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Characterization of Selected Organic and Mineral Components of Qvevri Wines
Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer

Am J Enol Vitic. December 2013 64: 532-537; published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13027
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Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss

Am J Enol Vitic. December 2013 64: 450-458; published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13070
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Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
Nada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas Louka

Am J Enol Vitic. December 2013 64: 476-484; published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.12098
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Purification and Structural Characterization of a Type II Arabinogalactan-Protein from Champagne Wine
Thierry Doco, Pascale Williams

Am J Enol Vitic. September 2013 64: 364-369; published ahead of print April 19, 2013 ; DOI: 10.5344/ajev.2013.13004
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Use of Zirconium Dioxide during Fermentation as an Alternative to Protein Fining with Bentonite for White Wines
Marco Lucchetta, Kenneth F. Pocock, Elizabeth J. Waters, Matteo Marangon

Am J Enol Vitic. September 2013 64: 400-404; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.12143
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Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora

Am J Enol Vitic. June 2013 64: 268-273; published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071

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