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- You have accessRestricted accessAdsorption Equilibria of Sulfur Dioxide on CorkSonia Lequin, Thomas Karbowiak, Laurent Brachais, David Chassagne, Jean-Pierre BellatAm J Enol Vitic. 2009 60: 138-144 ; DOI: 10.5344/ajev.2009.60.2.138Sonia Lequin1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.Thomas Karbowiak1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.Laurent Brachais1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.David Chassagne1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.Jean-Pierre Bellat1Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, F-21078 Dijon, France; 2Equipe EMMA, ENSBANA, Université de Bourgogne, F-21000 Dijon, France; and 3Institut Carnot de Bourgogne, UMR 5209 CNRS, Université de Bourgogne, 9 A. Savary BP 47870, F-21078 Dijon, France.
- You have accessRestricted accessGenetic Basis for Osmosensitivity and Genetic Instability of the Wine Yeast Saccharomyces cerevisiae VIN7Daniel J. Erasmus, Hennie J.J. van VuurenAm J Enol Vitic. 2009 60: 145-154 ; DOI: 10.5344/ajev.2009.60.2.145Daniel J. Erasmus1Ph.D. student, 3Professor and Eagles Chair, Director, Wine Research Centre, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada;Hennie J.J. van Vuuren1Ph.D. student, 3Professor and Eagles Chair, Director, Wine Research Centre, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada;
- You have accessRestricted accessWine Tartaric Stabilization by Electrodialysis: Prediction of Required Deionization DegreePatrícia A.M.H. Soares, Vítor Geraldes, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de PinhoAm J Enol Vitic. 2009 60: 183-188 ; DOI: 10.5344/ajev.2009.60.2.183Patrícia A.M.H. Soares1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.Vítor Geraldes1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.Cristina Fernandes1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.Paulo Cameira dos Santos1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.Maria Norberta de Pinho1Technical University of Lisbon, Instituto Superior Técnico, Department of Chemical and Biological Engineering, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; and 2INRB, L-INIA, Quinta do Marquês, 2784-505 Oeiras, Portugal.
- You have accessRestricted accessEffect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine during Wine FiningFernanda Cosme, Jorge M. Ricardo-da-Silva, Olga LaureanoAm J Enol Vitic. 2009 60: 74-81 ; DOI: 10.5344/ajev.2009.60.1.74Fernanda Cosme1PhD student and assistant professor, 2Associate professor of enology, and 3Investigator and professor of enology, Universidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal; and 4Institute for Biotechnology and Bioengineering, Center of Genetics and Biotechnology, University of Trás-os-Montes e Alto Douro, Sector de Enologia, Apartado 1013, 5001-801 Vila Real, Portugal.Jorge M. Ricardo-da-Silva1PhD student and assistant professor, 2Associate professor of enology, and 3Investigator and professor of enology, Universidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal; and 4Institute for Biotechnology and Bioengineering, Center of Genetics and Biotechnology, University of Trás-os-Montes e Alto Douro, Sector de Enologia, Apartado 1013, 5001-801 Vila Real, Portugal.Olga Laureano1PhD student and assistant professor, 2Associate professor of enology, and 3Investigator and professor of enology, Universidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal; and 4Institute for Biotechnology and Bioengineering, Center of Genetics and Biotechnology, University of Trás-os-Montes e Alto Douro, Sector de Enologia, Apartado 1013, 5001-801 Vila Real, Portugal.
- You have accessRestricted accessInfluence of Phenolic Compounds on Activity of Nisin and Pediocin PA-1Caroline Knoll, Benoit Divol, Maret du ToitAm J Enol Vitic. 2008 59: 418-421 ; DOI: 10.5344/ajev.2008.59.4.418Caroline Knoll1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.Benoit Divol1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.Maret du Toit1Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa.
- You have accessRestricted accessIn situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red WinesV. Felipe Laurie, Robert Law, Willy S. Joslin, Andrew L. WaterhouseAm J Enol Vitic. 2008 59: 215-219 ; DOI: 10.5344/ajev.2008.59.2.215V. Felipe Laurie1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.Robert Law1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.Willy S. Joslin1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.Andrew L. Waterhouse1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile; 2Wente Vineyards, Livermore, CA 94550; and 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessEffect of Wine Dilution on the Reliability of Tannin Analysis by Protein PrecipitationJacob Skibsted Jensen, Hans Henrik Malmborg Werge, Max Egebo, Anne S. MeyerAm J Enol Vitic. 2008 59: 103-105 ; DOI: 10.5344/ajev.2008.59.1.103Jacob Skibsted Jensen1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Hans Henrik Malmborg Werge1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Max Egebo1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.Anne S. Meyer1Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs. Lyngby, Denmark, and 2FOSS, Slangerupgade 69, 3400 Hillerød, Denmark.
- You have accessRestricted access4-Ethylphenol and 4-Ethylguaiacol Concentrations in Barreled Red Wines from the Okanagan Valley Appellation, British ColumbiaSierra Rayne, Nigel J. EggersAm J Enol Vitic. 2008 59: 92-97 ; DOI: 10.5344/ajev.2008.59.1.92Sierra Rayne1Postdoctoral fellow and 2Associate professor, Chemistry, Earth & Environmental Sciences, Irving K. Barber School of Arts & Sciences, The University of British Columbia, 3333 University Way, Kelowna, British Columbia, V1V 1V7 Canada.Nigel J. Eggers1Postdoctoral fellow and 2Associate professor, Chemistry, Earth & Environmental Sciences, Irving K. Barber School of Arts & Sciences, The University of British Columbia, 3333 University Way, Kelowna, British Columbia, V1V 1V7 Canada.
- You have accessRestricted accessMethoxypyrazines in Grapes and Wines of Vitis vinifera cv. CarmenereAndrea Belancic, Eduardo AgosinAm J Enol Vitic. 2007 58: 462-469 ; DOI: 10.5344/ajev.2007.58.4.462Andrea Belancic1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.Eduardo Agosin1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.
- You have accessRestricted accessSurvival of Wine Microorganisms in the Bottle during StorageVincent Renouf, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-FunelAm J Enol Vitic. 2007 58: 379-386 ; DOI: 10.5344/ajev.2007.58.3.379Vincent Renouf1UMR 1219 Œnologie ISVV, Université Victor Segalen Bordeaux 2, INRA, 351 cours de la Liberation, 33405 Talence, France; 2ENITA de Bordeaux, ISVV, 1 cours du Général de Gaulle, CS40201, 33175 Gradignan, France.Marie-Claire Perello1UMR 1219 Œnologie ISVV, Université Victor Segalen Bordeaux 2, INRA, 351 cours de la Liberation, 33405 Talence, France; 2ENITA de Bordeaux, ISVV, 1 cours du Général de Gaulle, CS40201, 33175 Gradignan, France.Gilles de Revel1UMR 1219 Œnologie ISVV, Université Victor Segalen Bordeaux 2, INRA, 351 cours de la Liberation, 33405 Talence, France; 2ENITA de Bordeaux, ISVV, 1 cours du Général de Gaulle, CS40201, 33175 Gradignan, France.Aline Lonvaud-Funel1UMR 1219 Œnologie ISVV, Université Victor Segalen Bordeaux 2, INRA, 351 cours de la Liberation, 33405 Talence, France; 2ENITA de Bordeaux, ISVV, 1 cours du Général de Gaulle, CS40201, 33175 Gradignan, France.