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Use of Wheat Gluten as Clarifying Agent of Musts and White Wines
Richard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe Jeandet

Am J Enol Vitic. January 2002 53: 308-314; published ahead of print January 01, 2002
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Isolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White Wine
C. Desportes, M. Charpentier, B. Duteurtre, A. Maujean, F. Duchiron

Am J Enol Vitic. January 2001 52: 376-380; published ahead of print January 01, 2001
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Peroxidase-Based Amperometric Sensor for the Determination of Total Phenols Using Two-Stage Peroxidase Reactions
Young-Tae Kong, Shin-ichiro Imabayashi, Kenji Kano, Tokuji Ikeda, Takashi Kakiuchi

Am J Enol Vitic. January 2001 52: 381-385; published ahead of print January 01, 2001
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Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove

Am J Enol Vitic. January 1994 45: 291-296; published ahead of print January 01, 1994
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Persistence of Dicarboximidic Fungicide Residues in Grapes, Must, and Wine
J. Garcia-Cazorla, M. Xirau-Vayreda

Am J Enol Vitic. January 1994 45: 338-340; published ahead of print January 01, 1994
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Incidence of Volatile Sulfur Compounds in California Wines. A Preliminary Survey
Seung K. Park, Roger B. Boulton, Enric Bartra, Ann C. Noble

Am J Enol Vitic. January 1994 45: 341-344; published ahead of print January 01, 1994

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