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wine

  • You have accessRestricted access
    Use of Wheat Gluten as Clarifying Agent of Musts and White Wines
    Richard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe Jeandet
    Am J Enol Vitic.  January 2002  53: 308-314;  published ahead of print January 01, 2002
  • You have accessRestricted access
    Isolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White Wine
    C. Desportes, M. Charpentier, B. Duteurtre, A. Maujean, F. Duchiron
    Am J Enol Vitic.  January 2001  52: 376-380;  published ahead of print January 01, 2001
  • You have accessRestricted access
    Peroxidase-Based Amperometric Sensor for the Determination of Total Phenols Using Two-Stage Peroxidase Reactions
    Young-Tae Kong, Shin-ichiro Imabayashi, Kenji Kano, Tokuji Ikeda, Takashi Kakiuchi
    Am J Enol Vitic.  January 2001  52: 381-385;  published ahead of print January 01, 2001
  • You have accessRestricted access
    Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
    Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove
    Am J Enol Vitic.  January 1994  45: 291-296;  published ahead of print January 01, 1994
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    Persistence of Dicarboximidic Fungicide Residues in Grapes, Must, and Wine
    J. Garcia-Cazorla, M. Xirau-Vayreda
    Am J Enol Vitic.  January 1994  45: 338-340;  published ahead of print January 01, 1994
  • You have accessRestricted access
    Incidence of Volatile Sulfur Compounds in California Wines. A Preliminary Survey
    Seung K. Park, Roger B. Boulton, Enric Bartra, Ann C. Noble
    Am J Enol Vitic.  January 1994  45: 341-344;  published ahead of print January 01, 1994

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