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Adsorption Equilibria of Sulfur Dioxide on Cork
Sonia Lequin, Thomas Karbowiak, Laurent Brachais, David Chassagne, Jean-Pierre Bellat

Am J Enol Vitic. June 2009 60: 138-144; published ahead of print June 01, 2009 ; DOI: 10.5344/ajev.2009.60.2.138
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Genetic Basis for Osmosensitivity and Genetic Instability of the Wine Yeast Saccharomyces cerevisiae VIN7
Daniel J. Erasmus, Hennie J.J. van Vuuren

Am J Enol Vitic. June 2009 60: 145-154; published ahead of print June 01, 2009 ; DOI: 10.5344/ajev.2009.60.2.145
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Wine Tartaric Stabilization by Electrodialysis: Prediction of Required Deionization Degree
Patrícia A.M.H. Soares, Vítor Geraldes, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de Pinho

Am J Enol Vitic. June 2009 60: 183-188; published ahead of print June 01, 2009 ; DOI: 10.5344/ajev.2009.60.2.183
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Effect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine during Wine Fining
Fernanda Cosme, Jorge M. Ricardo-da-Silva, Olga Laureano

Am J Enol Vitic. March 2009 60: 74-81; published ahead of print March 02, 2009 ; DOI: 10.5344/ajev.2009.60.1.74
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Influence of Phenolic Compounds on Activity of Nisin and Pediocin PA-1
Caroline Knoll, Benoit Divol, Maret du Toit

Am J Enol Vitic. December 2008 59: 418-421; published ahead of print December 01, 2008 ; DOI: 10.5344/ajev.2008.59.4.418
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In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines
V. Felipe Laurie, Robert Law, Willy S. Joslin, Andrew L. Waterhouse

Am J Enol Vitic. June 2008 59: 215-219; published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.215
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Effect of Wine Dilution on the Reliability of Tannin Analysis by Protein Precipitation
Jacob Skibsted Jensen, Hans Henrik Malmborg Werge, Max Egebo, Anne S. Meyer

Am J Enol Vitic. March 2008 59: 103-105; published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.103
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4-Ethylphenol and 4-Ethylguaiacol Concentrations in Barreled Red Wines from the Okanagan Valley Appellation, British Columbia
Sierra Rayne, Nigel J. Eggers

Am J Enol Vitic. March 2008 59: 92-97; published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.92
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Methoxypyrazines in Grapes and Wines of Vitis vinifera cv. Carmenere
Andrea Belancic, Eduardo Agosin

Am J Enol Vitic. December 2007 58: 462-469; published ahead of print November 30, 2007 ; DOI: 10.5344/ajev.2007.58.4.462
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Survival of Wine Microorganisms in the Bottle during Storage
Vincent Renouf, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-Funel

Am J Enol Vitic. September 2007 58: 379-386; published ahead of print August 31, 2007 ; DOI: 10.5344/ajev.2007.58.3.379

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