xylem sap
- You have accessRestricted accessSoil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit SetStewart K. Field, Jason P. Smith, Erin N. Morrison, R.J. Neil Emery, Bruno P. HolzapfelAm J Enol Vitic. 2020 71: 52-61 ; DOI: 10.5344/ajev.2019.19038Stewart K. Field1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales, Australia 26782Current address: Viticulture and Wine Department, Nelson Marlborough Institute of Technology, 85 Budge Street, Blenheim 7240, New ZealandJason P. Smith1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales, Australia 2678Erin N. Morrison3Biology Department, Trent University, Peterborough, ON K9J 7B8, CanadaR.J. Neil Emery3Biology Department, Trent University, Peterborough, ON K9J 7B8, CanadaBruno P. Holzapfel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales, Australia 26784New South Wales Department of Primary Industries, Wagga Wagga, Australia
- You have accessRestricted accessThe Chemical Composition of Xylem Sap in Vitis vinifera L. cv. Riesling During Vegetative Growth on Three Different Franconian Vineyard Soils and as Influenced by Nitrogen FertilizerAndreas D. PeukeAm J Enol Vitic. 2000 51: 329-339 ; DOI: 10.5344/ajev.2000.51.4.329Andreas D. PeukeJulius-von-Sachs-Institut für Biowissenschaften, Lehrstuhl Botanik I, Julius-von-Sachs-Platz2, D-97082 Würzburg, Germany