yeast lees
- You have accessRestricted accessEffect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin EvolutionAna Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga LaureanoAm J Enol Vitic. 2013 64: 98-109 ; DOI: 10.5344/ajev.2012.11103Ana Rodrigues1Ph.D. Student in a company-based program, Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal andJorge Manuel Ricardo-Da-Silva2Full Professor of Enology, Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal andCarlos Lucas4Winemaker, Dão Sul – Sociedade Vitivinícola, S.A., Quinta das Sarzedas, 3430-909 Carregal do Sal, PortugalOlga Laureano3Full Investigator and Professor of Enology, Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal and
- You have accessRestricted accessTreatment with Yeast to Reduce the Concentration of Ochratoxin A in Red WineEmilia Garcia Moruno, Chiara Sanlorenzo, Barbara Boccaccino, Rocco Di StefanoAm J Enol Vitic. 2005 56: 73-76 ; DOI: 10.5344/ajev.2005.56.1.73Emilia Garcia MorunoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.Chiara SanlorenzoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.Barbara BoccaccinoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.Rocco Di StefanoIstituto Sperimentale per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy.
- You have accessRestricted accessStudy of Anthocyanin Adsorption by Yeast Lees. Effect of Some Physicochemical ParametersY. Vasserot, S. Caillet, A. MaujeanAm J Enol Vitic. 1997 48: 433-437 ; DOI: 10.5344/ajev.1997.48.4.433Y. VasserotLab. d'Oenologie, Fac. des Sciences, "Moulin de la Housse", BP 1039, 51687 Reims Cedex 2, France.S. CailletLab. d'Oenologie, Fac. des Sciences, "Moulin de la Housse", BP 1039, 51687 Reims Cedex 2, France.A. MaujeanLab. d'Oenologie, Fac. des Sciences, "Moulin de la Housse", BP 1039, 51687 Reims Cedex 2, France.