yeast strains
- You have accessRestricted accessGlycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat WineAgnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude BayonoveAm J Enol Vitic. 1994 45: 291-296 ; DOI: 10.5344/ajev.1994.45.3.291Agnès DelcroixINRA, Institut des Produits de la Vigne, Laboratoire des Arômes et Substances Naturelles, 2 place Viala 34060 Montpellier Cedex 01, France.Ziya GünataJean-Claude SapisJean-Michel Salmon
- You have accessRestricted accessUrea Excretion and Uptake by Wine Yeasts as Affected by Various FactorsDanmei An, Cornelius S. OughAm J Enol Vitic. 1993 44: 35-40 ; DOI: 10.5344/ajev.1993.44.1.35Danmei AnDept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.Cornelius S. OughDept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.