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- Open AccessAnnual Nutrient Removal from Irrigated Vineyards in Dry ClimatesView ORCID ProfileNataliya Shcherbatyuk, View ORCID ProfilePierre Davadant, View ORCID ProfileMarkus KellerAm J Enol Vitic. 2026 77: 0770009 ; DOI: 10.5344/ajev.2026.25041Nataliya Shcherbatyuk1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;Pierre Davadant1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;2Department of Plant Sciences, University of Tennessee, Institute of Agriculture, Knoxville, TN 37996.Markus Keller1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;
- Open AccessLong-term Citizen Science Project Led to Pinot noir Yield Management ChangesKiley M. Osterman, View ORCID ProfilePatricia A. SkinkisAm J Enol Vitic. 2025 76: 0760015 ; DOI: 10.5344/ajev.2025.24072Kiley M. Osterman1Former Graduate Student, Oregon State University, Corvallis Oregon;3present address, Viticulturist/PCA, Vina Quest, 3340 Ramada Dr Ste B, Paso Robles CA 93446.Patricia A. Skinkis2Professor & Viticulture Extension Specialist, Oregon State University, Department of Horticulture, Oregon Wine Research Institute, 4017 Ag & Life Sci Bldg, 2750 SW Campus Way, Corvallis OR 97331;
- You have accessRestricted accessEffects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysisView ORCID ProfileWendy Cameron, View ORCID ProfilePaul R. Petrie, View ORCID ProfileMarcos BonadaAm J Enol Vitic. 2024 75: 0750007 ; DOI: 10.5344/ajev.2024.23046Wendy Cameron1Honorary Senior Fellow, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia;Paul R. Petrie2Principal Scientist and Program Leader, Crop Sciences, South Australian Research and Development Institute, Waite Campus, Adelaide, Australia; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, Australia; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Adelaide, Australia and School of Mechanical and Manufacturing Engineering, University of New South Wales, Sydney, Australia;Marcos Bonada3Research Scientist South Australian Research and Development Institute, Waite Campus, Adelaide, Australia.
- Open AccessMechanical Fruit-Zone Leaf Removal and Deficit Irrigation Practices Interact to Affect Yield and Fruit Quality of Cabernet Sauvignon Grown in a Hot ClimateView ORCID ProfileShijian Zhuang, Qun Sun, View ORCID ProfilePaolo Sabbatini, View ORCID ProfileKarl Lund, View ORCID ProfileMatthew FidelibusAm J Enol Vitic. 2023 74: 0740039 ; DOI: 10.5344/ajev.2023.23059Shijian Zhuang1University of California Cooperative Extension at Fresno County, 550 E Shaw Ave, Suite 210-B, Fresno, CA 93710;Qun Sun2Department of Viticulture and Enology, California State University at Fresno, 360 E. Barstow Avenue MS VR89, Fresno, CA 93740;Paolo Sabbatini3Department of Horticulture, Michigan State University, 1066 Bogue St, Room A314, East Lansing, MI 48824;Karl Lund4University of California Cooperative Extension at Madera, Merced, and Mariposa Counties, 145 Tozer St. Suite-103, Madera, CA 93638;Matthew Fidelibus5Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln, Davis, CA 95616.
- Open AccessClimate Change Impacts on Vineyards in Warm and Dry Areas: Challenges and OpportunitiesView ORCID ProfileMarkus KellerAm J Enol Vitic. 2023 74: 0740033 ; DOI: 10.5344/ajev.2023.23024Markus Keller1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA.
- You have accessRestricted accessFacing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A ReviewStefano Poni, Paolo Sabbatini, Alberto PalliottiAm J Enol Vitic. 2022 73: 211-226 ; DOI: 10.5344/ajev.2022.22011Stefano Poni1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Piacenza, Italy;Paolo Sabbatini2Department of Horticulture, Michigan State University, East Lansing, MI, United States;Alberto Palliotti3Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Perugia, Italy.
- You have accessRestricted accessEffects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A ReviewMolly E. Clemens, Alessandra Zuniga, Walter OechelAm J Enol Vitic. 2022 73: 1-10 ; DOI: 10.5344/ajev.2021.21029Molly E. Clemens1San Diego State University and University of California Davis Joint Doctoral Program in Ecology, San Diego, CA 92182;Alessandra Zuniga1San Diego State University and University of California Davis Joint Doctoral Program in Ecology, San Diego, CA 92182;Walter Oechel2Global Change Research Group, Department of Biology, San Diego State University, San Diego, CA 92182;3Department of Geography, University of Exeter, Exeter, EX4 4RJ UK.
- Open AccessManipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine QualityHarriet V. Walker, Joanna E. Jones, Nigel D. Swarts, Fiona KerslakeAm J Enol Vitic. 2022 73: 11-25 ; DOI: 10.5344/ajev.2021.21004Harriet V. Walker1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Joanna E. Jones1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Nigel D. Swarts1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Fiona Kerslake1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
- Open AccessThe High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision ViticultureCecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo GattiAm J Enol Vitic. 2021 72: 267-278 ; DOI: 10.5344/ajev.2021.20060Cecilia Squeri1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy;Irene Diti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy;Irene Pauline Rodschinka1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy;Stefano Poni1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy;Paolo Dosso2Studio di Ingegneria Terradat, via A. Costa 17, 20037 Paderno Dugnano, Milano, Italy; andCarla Scotti3I.Ter Soc. Cooperativa, Via E. Zacconi 12. 40127, Bologna, Italy.Matteo Gatti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy;
- You have accessRestricted accessAssessment of Pierce’s Disease Resistant 87.5% Vitis vinifera L. Selections in Central AlabamaAndrej W. Svyantek, Elina D. Coneva, J. Raymond Kessler, James D. Spiers, Edgar L. Vinson III, M. Andrew Walker, James A. PittsCatalyst: Discovery into Practice 2020 4: 74-81 ; DOI: 10.5344/catalyst.2020.19008Andrej W. Svyantek1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;Elina D. Coneva1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;J. Raymond Kessler1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;James D. Spiers1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;Edgar L. Vinson III1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;3Chilton Research and Extension Center, Auburn University, AAES, 120 Co. Rd. 756, Clanton, AL 35045; andM. Andrew Walker4Department of Viticulture and Enology, University of California Davis, One Shields Ave, Davis, CA 95616.James A. Pitts3Chilton Research and Extension Center, Auburn University, AAES, 120 Co. Rd. 756, Clanton, AL 35045; and