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- Open AccessClimate Change Impacts on Vineyards in Warm and Dry Areas: Challenges and OpportunitiesView ORCID ProfileMarkus KellerAm J Enol Vitic. 2023 74: 0740033 ; DOI: 10.5344/ajev.2023.23024Markus Keller1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA.
- You have accessRestricted accessFacing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A ReviewStefano Poni, Paolo Sabbatini, Alberto PalliottiAm J Enol Vitic. 2022 73: 211-226 ; DOI: 10.5344/ajev.2022.22011Stefano Poni1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Piacenza, Italy;Paolo Sabbatini2Department of Horticulture, Michigan State University, East Lansing, MI, United States;Alberto Palliotti3Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Perugia, Italy.
- You have accessRestricted accessEffects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A ReviewMolly E. Clemens, Alessandra Zuniga, Walter OechelAm J Enol Vitic. 2022 73: 1-10 ; DOI: 10.5344/ajev.2021.21029Molly E. Clemens1San Diego State University and University of California Davis Joint Doctoral Program in Ecology, San Diego, CA 92182;Alessandra Zuniga1San Diego State University and University of California Davis Joint Doctoral Program in Ecology, San Diego, CA 92182;Walter Oechel2Global Change Research Group, Department of Biology, San Diego State University, San Diego, CA 92182;3Department of Geography, University of Exeter, Exeter, EX4 4RJ UK.
- Open AccessManipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine QualityHarriet V. Walker, Joanna E. Jones, Nigel D. Swarts, Fiona KerslakeAm J Enol Vitic. 2022 73: 11-25 ; DOI: 10.5344/ajev.2021.21004Harriet V. Walker1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Joanna E. Jones1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Nigel D. Swarts1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Fiona Kerslake1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
- Open AccessThe High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision ViticultureCecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo GattiAm J Enol Vitic. 2021 72: 267-278 ; DOI: 10.5344/ajev.2021.20060Cecilia Squeri1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy;Irene Diti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy;Irene Pauline Rodschinka1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy;Stefano Poni1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy;Paolo Dosso2Studio di Ingegneria Terradat, via A. Costa 17, 20037 Paderno Dugnano, Milano, Italy; andCarla Scotti3I.Ter Soc. Cooperativa, Via E. Zacconi 12. 40127, Bologna, Italy.Matteo Gatti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy;
- You have accessRestricted accessAssessment of Pierce’s Disease Resistant 87.5% Vitis vinifera L. Selections in Central AlabamaAndrej W. Svyantek, Elina D. Coneva, J. Raymond Kessler, James D. Spiers, Edgar L. Vinson III, M. Andrew Walker, James A. PittsCatalyst: Discovery into Practice 2020 4: 74-81 ; DOI: 10.5344/catalyst.2020.19008Andrej W. Svyantek1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;Elina D. Coneva1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;J. Raymond Kessler1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;James D. Spiers1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;Edgar L. Vinson III1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;3Chilton Research and Extension Center, Auburn University, AAES, 120 Co. Rd. 756, Clanton, AL 35045; andM. Andrew Walker4Department of Viticulture and Enology, University of California Davis, One Shields Ave, Davis, CA 95616.James A. Pitts3Chilton Research and Extension Center, Auburn University, AAES, 120 Co. Rd. 756, Clanton, AL 35045; and
- You have accessRestricted accessEvaluation of Canopy Division and Cane Pruning to Retrofit Spur-Pruned, Vertical Shoot-Positioned Petit MansengRachael White, Annie Vogel, John Scaduto, Cain HickeyCatalyst: Discovery into Practice 2020 4: 21-32 ; DOI: 10.5344/catalyst.2020.19002Rachael White1Department of Horticulture, University of Georgia, 322 and 324 Hoke Smith Building, Athens, GA 30602;Annie Vogel1Department of Horticulture, University of Georgia, 322 and 324 Hoke Smith Building, Athens, GA 30602;John Scaduto2Rabun County Agriculture & Natural Resources Agent and Coordinator, 184 South Main Street, Suite 185, Clayton, GA 30525; andCain Hickey1Department of Horticulture, University of Georgia, 322 and 324 Hoke Smith Building, Athens, GA 30602;3present address, Penn State, 318A Tyson Building, University Park, PA 16802.
- You have accessRestricted accessSpatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry CompositionElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne JollineauAm J Enol Vitic. 2020 71: 132-148 ; DOI: 10.5344/ajev.2019.19019Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONAndrew G. Reynolds2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON6Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0 Canada.Ralph Brown3Adjunct Professor, Dept. of Biological Sciences, Brock University, St. Catharines, ONHyun-Suk Lee4Technical Assistant, Cool Climate Oenology and Viticulture InstituteMarilyne Jollineau5Professor of Geography, Environmental Sustainability Research Centre, Brock University, St. Catharines, ON
- You have accessRestricted accessPotassium Requirements for Pinot noir GrapevinesR. Paul Schreiner, James OsborneAm J Enol Vitic. 2020 71: 33-43 ; DOI: 10.5344/ajev.2019.19043R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330James Osborne2Department of Food Science, 100 Wiegand Hall, Oregon State University, Corvallis, OR.
- You have accessRestricted accessComparison of Sustained Deficit and Pre- and Postveraison Regulated Deficit Irrigation on Malbec and Syrah GrapevinesKrista C. ShellieAm J Enol Vitic. 2019 70: 382-389 ; DOI: 10.5344/ajev.2019.18078Krista C. Shellie1Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma, ID 836602Present address, 3477 Shadow Hills Drive, Eagle, ID 83616.