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- You have accessRestricted accessPotassium Requirements for Pinot noir GrapevinesR. Paul Schreiner, James OsborneAm J Enol Vitic. 2020 71: 33-43 ; DOI: 10.5344/ajev.2019.19043R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330James Osborne2Department of Food Science, 100 Wiegand Hall, Oregon State University, Corvallis, OR.
- You have accessRestricted accessComparison of Sustained Deficit and Pre- and Postveraison Regulated Deficit Irrigation on Malbec and Syrah GrapevinesKrista C. ShellieAm J Enol Vitic. 2019 70: 382-389 ; DOI: 10.5344/ajev.2019.18078Krista C. Shellie1Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma, ID 836602Present address, 3477 Shadow Hills Drive, Eagle, ID 83616.
- You have accessRestricted accessCordon Renewal Strategies for Declining Merlot GrapevinesHemant Gohil, Lynn J. Mills, Markus KellerCatalyst: Discovery into Practice 2019 3: 1-7 ; DOI: 10.5344/catalyst.2018.18006Hemant Gohil1Department of Horticulture, and Viticulture and Enology Program, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350; and2Department of Agriculture and Natural Resources, Rutgers University, New Brunswick, NJ 08901.Lynn J. Mills1Department of Horticulture, and Viticulture and Enology Program, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350; andMarkus Keller1Department of Horticulture, and Viticulture and Enology Program, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350; and
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape CompositionMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Tommaso Frioni, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. 2019 70: 188-200 ; DOI: 10.5344/ajev.2019.18072Matteo Gatti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyCecilia Squeri1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyAlessandra Garavani1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyTommaso Frioni1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyPaolo Dosso1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy2Studio di Ingegneria Terradat, via A. Costa 17, 20037 Paderno Dugnano, Milano, ItalyIrene Diti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyStefano Poni1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
- You have accessRestricted accessAnnual Under-Vine Cover Crops Mitigate Vine Vigor in a Mature and Vigorous Cabernet franc VineyardMing-Yi Chou, Justine E. Vanden HeuvelAm J Enol Vitic. 2019 70: 98-108 ; DOI: 10.5344/ajev.2018.18037Ming-Yi Chou1Former Doctor of Philosophy Student, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853.Justine E. Vanden Heuvel2Associate Professor, Horticulture Section, Cornell University, Ithaca, NY 14853 and Cornell AgriTech, Geneva, NY 14456.
- You have accessRestricted accessEffects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in ShirazMartin Moran, Paul Petrie, Victor SadrasAm J Enol Vitic. 2019 70: 9-18 ; DOI: 10.5344/ajev.2018.18031Martin Moran1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, AustraliaPaul Petrie1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia3Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaVictor Sadras1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessDefining Phosphorus Requirements for Pinot noir GrapevinesR. Paul Schreiner, James OsborneAm J Enol Vitic. 2018 69: 351-359 ; DOI: 10.5344/ajev.2018.18016R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330James Osborne2Department of Food Science, 100 Wiegand Hall, Oregon State University, Corvallis, OR
- You have accessRestricted accessNitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation BehaviorR. Paul Schreiner, James Osborne, Patricia A. SkinkisAm J Enol Vitic. 2018 69: 45-58 ; DOI: 10.5344/ajev.2017.17043R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330James Osborne2Department of Food Science, 100 Wiegand Hall, OR 97331Patricia A. Skinkis3Department of Horticulture, 4017 ALS Building, Oregon State University, Corvallis, OR 97331
- You have accessRestricted accessWater Management of Irrigated Cabernet Sauvignon Grapevines in Semi-Arid AreasJames E. Ayars, Isabel Abrisqueta, Christopher Parry, Anji Perry, Andrew J. McElroneAm J Enol Vitic. 2017 68: 458-467 ; DOI: 10.5344/ajev.2017.17022James E. Ayars1Agricultural Engineer, USDA, Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA 93648-9757Isabel Abrisqueta2Research Scientist, Dept. of Irrigación, Centro de Edafología y Biología Aplicada del Segura, P.O. Box 164, Espinardo, 30100, Murcia, SpainChristopher Parry3Post Doc, USDA-ARS, Department of Viticulture and Enology, UC Davis, Davis, CA 95616Anji Perry4Viticulturist, J. Lohr, Vineyards & Wines, 6169 Airport Road, Paso Robles, CA 93446Andrew J. McElrone5Research Plant Physiologist, USDA-ARS, Department of Viticulture and Enology, UC Davis, Davis, CA 95616
- You have accessRestricted accessSpur Pruning May Be a Viable Option for Oregon Pinot noir Producers Despite Industry Fears of Lower ProductivityPatricia A. Skinkis, Kelli M. GregoryCatalyst: Discovery into Practice 2017 1: 62-72 ; DOI: 10.5344/catalyst.2017.17001Patricia A. Skinkis1Viticulture Extension Specialist and Associate Professor, Department of Horticulture, Oregon State University; andKelli M. Gregory2Former graduate student, current Vineyard Manager and Grower Relations, Adelsheim Vineyard, Newberg, OR.