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- You have accessRestricted accessEvaluation of Canopy Division and Cane Pruning to Retrofit Spur-Pruned, Vertical Shoot-Positioned Petit MansengRachael White, Annie Vogel, John Scaduto, Cain HickeyCatalyst: Discovery into Practice 2020 4: 21-32 ; DOI: 10.5344/catalyst.2020.19002Rachael White1Department of Horticulture, University of Georgia, 322 and 324 Hoke Smith Building, Athens, GA 30602;Annie Vogel1Department of Horticulture, University of Georgia, 322 and 324 Hoke Smith Building, Athens, GA 30602;John Scaduto2Rabun County Agriculture & Natural Resources Agent and Coordinator, 184 South Main Street, Suite 185, Clayton, GA 30525; andCain Hickey1Department of Horticulture, University of Georgia, 322 and 324 Hoke Smith Building, Athens, GA 30602;3present address, Penn State, 318A Tyson Building, University Park, PA 16802.
- You have accessRestricted accessSpatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry CompositionElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne JollineauAm J Enol Vitic. 2020 71: 132-148 ; DOI: 10.5344/ajev.2019.19019Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONAndrew G. Reynolds2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON6Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0 Canada.Ralph Brown3Adjunct Professor, Dept. of Biological Sciences, Brock University, St. Catharines, ONHyun-Suk Lee4Technical Assistant, Cool Climate Oenology and Viticulture InstituteMarilyne Jollineau5Professor of Geography, Environmental Sustainability Research Centre, Brock University, St. Catharines, ON
- You have accessRestricted accessPotassium Requirements for Pinot noir GrapevinesR. Paul Schreiner, James OsborneAm J Enol Vitic. 2020 71: 33-43 ; DOI: 10.5344/ajev.2019.19043R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330James Osborne2Department of Food Science, 100 Wiegand Hall, Oregon State University, Corvallis, OR.
- You have accessRestricted accessComparison of Sustained Deficit and Pre- and Postveraison Regulated Deficit Irrigation on Malbec and Syrah GrapevinesKrista C. ShellieAm J Enol Vitic. 2019 70: 382-389 ; DOI: 10.5344/ajev.2019.18078Krista C. Shellie1Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma, ID 836602Present address, 3477 Shadow Hills Drive, Eagle, ID 83616.
- You have accessRestricted accessCordon Renewal Strategies for Declining Merlot GrapevinesHemant Gohil, Lynn J. Mills, Markus KellerCatalyst: Discovery into Practice 2019 3: 1-7 ; DOI: 10.5344/catalyst.2018.18006Hemant Gohil1Department of Horticulture, and Viticulture and Enology Program, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350; and2Department of Agriculture and Natural Resources, Rutgers University, New Brunswick, NJ 08901.Lynn J. Mills1Department of Horticulture, and Viticulture and Enology Program, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350; andMarkus Keller1Department of Horticulture, and Viticulture and Enology Program, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350; and
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape CompositionMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Tommaso Frioni, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. 2019 70: 188-200 ; DOI: 10.5344/ajev.2019.18072Matteo Gatti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyCecilia Squeri1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyAlessandra Garavani1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyTommaso Frioni1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyPaolo Dosso1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy2Studio di Ingegneria Terradat, via A. Costa 17, 20037 Paderno Dugnano, Milano, ItalyIrene Diti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, ItalyStefano Poni1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy
- You have accessRestricted accessAnnual Under-Vine Cover Crops Mitigate Vine Vigor in a Mature and Vigorous Cabernet franc VineyardMing-Yi Chou, Justine E. Vanden HeuvelAm J Enol Vitic. 2019 70: 98-108 ; DOI: 10.5344/ajev.2018.18037Ming-Yi Chou1Former Doctor of Philosophy Student, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853.Justine E. Vanden Heuvel2Associate Professor, Horticulture Section, Cornell University, Ithaca, NY 14853 and Cornell AgriTech, Geneva, NY 14456.
- You have accessRestricted accessEffects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in ShirazMartin Moran, Paul Petrie, Victor SadrasAm J Enol Vitic. 2019 70: 9-18 ; DOI: 10.5344/ajev.2018.18031Martin Moran1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, AustraliaPaul Petrie1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia3Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaVictor Sadras1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessDefining Phosphorus Requirements for Pinot noir GrapevinesR. Paul Schreiner, James OsborneAm J Enol Vitic. 2018 69: 351-359 ; DOI: 10.5344/ajev.2018.18016R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330James Osborne2Department of Food Science, 100 Wiegand Hall, Oregon State University, Corvallis, OR
- You have accessRestricted accessNitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation BehaviorR. Paul Schreiner, James Osborne, Patricia A. SkinkisAm J Enol Vitic. 2018 69: 45-58 ; DOI: 10.5344/ajev.2017.17043R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330James Osborne2Department of Food Science, 100 Wiegand Hall, OR 97331Patricia A. Skinkis3Department of Horticulture, 4017 ALS Building, Oregon State University, Corvallis, OR 97331