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- You have accessRestricted accessSpatial Variation of Winegrape Yield and Berry Composition and their Relationships to Spatiotemporal Distribution of Soil Water ContentTao Li, Xinmei Hao, Shaozhong Kang, Dong LengAm J Enol Vitic. 2017 68: 369-377 ; DOI: 10.5344/ajev.2017.16067Tao Li1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. China2State Key Laboratory Base of Eco-hydraulic Engineering in Arid Area (Xi’an University of Technology), Xi’An 710048, P. R. China.Xinmei Hao1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. ChinaShaozhong Kang1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. ChinaDong Leng1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. China
- You have accessRestricted accessEarly Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. TeranMarijan Bubola, Paolo Sivilotti, Danijela Janjanin, Stefano PoniAm J Enol Vitic. 2017 68: 234-242 ; DOI: 10.5344/ajev.2016.16071Marijan Bubola1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, CroatiaPaolo Sivilotti2Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università degli Studi di Udine, via delle Scienze 206, 33100 Udine, ItalyDanijela Janjanin1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, CroatiaStefano Poni3Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Area Frutticoltura e Viticoltura, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29100 Piacenza, Italy
- You have accessRestricted accessWater Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit CompositionJosé M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. IntriglioloAm J Enol Vitic. 2017 68: 11-22 ; DOI: 10.5344/ajev.2016.16026José M. Mirás-Avalos1Departamento de Riego, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), P.O. Box 30100, Espinardo, Murcia, SpainIgnacio Buesa2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainElena Llacer2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainMiguel A. Jiménez-Bello2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainDavid Risco2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainJuan R. Castel2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainDiego S. Intrigliolo1Departamento de Riego, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), P.O. Box 30100, Espinardo, Murcia, Spain2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
- You have accessRestricted accessPostbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central ItalyTommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto PalliottiAm J Enol Vitic. 2016 67: 419-425 ; DOI: 10.5344/ajev.2016.15120Tommaso Frioni1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalySergio Tombesi1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyOriana Silvestroni2Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via delle Brecce Bianche, 60131 Ancona, ItalyVania Lanari2Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via delle Brecce Bianche, 60131 Ancona, ItalyAndrea Bellincontro3Dipartimento per l’Innovazione dei Sistemi Biologici, Agroalimentari e Forestali, Università della Tuscia, Via S. Camillo de Lellis, Viterbo, ItalyPaolo Sabbatini4Department of Horticulture, Michigan State University, 1066 Bogue Street, East Lansing, MI 48824Matteo Gatti5Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, ItalyStefano Poni5Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, ItalyAlberto Palliotti1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, Italy
- You have accessRestricted accessImpact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet francAdam Karl, Ian A. Merwin, Michael G. Brown, Rebecca A. Hervieux, Justine E. Vanden HeuvelAm J Enol Vitic. 2016 67: 269-280 ; DOI: 10.5344/ajev.2016.15061Adam Karl1Former Master of Science Student, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853Ian A. Merwin2Professor Emeritus, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853Michael G. Brown3Research Support Specialist, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853Rebecca A. Hervieux4Former Master of Professional Studies Student, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853Justine E. Vanden Heuvel5Associate Professor, Horticulture Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853 and NYSAES, Geneva, NY 14456.
- You have accessRestricted accessPostveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese GrapevinesBhaskar Bondada, José Ignacio Covarrubias, Paola Tessarin, Aparecida Conceiçao Boliani, Gilmar Marodin, Adamo Domenico RombolàAm J Enol Vitic. 2016 67: 206-211 ; DOI: 10.5344/ajev.2016.15058Bhaskar Bondada1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy5current address: Washington State University Tri-Cities, Department of Horticulture, 2710 Crimson Way, Richland, WA 99354.José Ignacio Covarrubias2Facultad de Ciencias Agronómicas, Universidad de Chile, Av. Santa Rosa 11315, Santiago, ChilePaola Tessarin1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, ItalyAparecida Conceiçao Boliani3Department of Phytotecnic, Food Sciences and Socio-Economy, Faculty of Agricultural Engineering, State, University Paulista, CEP: 15385-000, Ilha Solteira, São Paulo, BrasilGilmar Marodin4Departamento de Horticultura e Silvicultura, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre, BrasilAdamo Domenico Rombolà1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
- You have accessRestricted accessYield, Must Composition, and Wine Quality Responses to Preveraison Water Deficits in Sparkling Base Wines of ChardonnayJoaquim Bellvert, Jordi Marsal, Merce Mata, Joan GironaAm J Enol Vitic. 2016 67: 1-12 ; DOI: 10.5344/ajev.2015.15039Joaquim Bellvert1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, SpainJordi Marsal1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, SpainMerce Mata1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, SpainJoan Girona1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
- You have accessRestricted accessN, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and YieldR. Paul Schreiner, Jungmin Lee, Patricia A. SkinkisAm J Enol Vitic. 2013 64: 26-38 ; DOI: 10.5344/ajev.2012.12064R. Paul Schreiner2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660Jungmin Lee2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660Patricia A. Skinkis3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331.
- You have accessRestricted accessInteractive Effects of Deficit Irrigation and Berry Exposure Aspect on Merlot and Cabernet Sauvignon in an Arid ClimateKrista C. ShellieAm J Enol Vitic. 2011 62: 462-470 ; DOI: 10.5344/ajev.2011.10103Krista C. Shellie1Research Horticulturist, USDA–ARS Horticultural Crops Research Laboratory 29603, University of Idaho Lane, Parma, ID 83660
- You have accessRestricted accessEffect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of GrapeGerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin UsherAm J Enol Vitic. 2010 61: 327-336 ; DOI: 10.5344/ajev.2010.61.3.327Gerry H. Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Denise Neilsen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Pat Bowen1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Carl Bogdanoff1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.Kevin Usher1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.