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  • You have accessRestricted access
    Spatial Variation of Winegrape Yield and Berry Composition and their Relationships to Spatiotemporal Distribution of Soil Water Content
    Tao Li, Xinmei Hao, Shaozhong Kang, Dong Leng
    Am J Enol Vitic.  2017  68: 369-377  ; DOI: 10.5344/ajev.2017.16067
    Tao Li
    1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. China
    2State Key Laboratory Base of Eco-hydraulic Engineering in Arid Area (Xi’an University of Technology), Xi’An 710048, P. R. China.
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    Xinmei Hao
    1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. China
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    • For correspondence: haox@cau.edu.cn
    Shaozhong Kang
    1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. China
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    Dong Leng
    1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. China
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  • You have accessRestricted access
    Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran
    Marijan Bubola, Paolo Sivilotti, Danijela Janjanin, Stefano Poni
    Am J Enol Vitic.  2017  68: 234-242  ; DOI: 10.5344/ajev.2016.16071
    Marijan Bubola
    1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia
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    Paolo Sivilotti
    2Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università degli Studi di Udine, via delle Scienze 206, 33100 Udine, Italy
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    Danijela Janjanin
    1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia
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    Stefano Poni
    3Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Area Frutticoltura e Viticoltura, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29100 Piacenza, Italy
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    • For correspondence: stefano.poni@unicatt.it
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    Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition
    José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo
    Am J Enol Vitic.  2017  68: 11-22  ; DOI: 10.5344/ajev.2016.16026
    José M. Mirás-Avalos
    1Departamento de Riego, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), P.O. Box 30100, Espinardo, Murcia, Spain
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    • For correspondence: jmmiras@cebas.csic.es
    Ignacio Buesa
    2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
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    Elena Llacer
    2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
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    Miguel A. Jiménez-Bello
    2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
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    David Risco
    2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
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    Juan R. Castel
    2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
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    Diego S. Intrigliolo
    1Departamento de Riego, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), P.O. Box 30100, Espinardo, Murcia, Spain
    2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
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  • You have accessRestricted access
    Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy
    Tommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto Palliotti
    Am J Enol Vitic.  2016  67: 419-425  ; DOI: 10.5344/ajev.2016.15120
    Tommaso Frioni
    1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, Italy
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    Sergio Tombesi
    1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, Italy
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    Oriana Silvestroni
    2Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via delle Brecce Bianche, 60131 Ancona, Italy
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    Vania Lanari
    2Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via delle Brecce Bianche, 60131 Ancona, Italy
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    Andrea Bellincontro
    3Dipartimento per l’Innovazione dei Sistemi Biologici, Agroalimentari e Forestali, Università della Tuscia, Via S. Camillo de Lellis, Viterbo, Italy
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    Paolo Sabbatini
    4Department of Horticulture, Michigan State University, 1066 Bogue Street, East Lansing, MI 48824
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    Matteo Gatti
    5Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy
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    Stefano Poni
    5Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy
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    • For correspondence: stefano.poni@unicatt.it
    Alberto Palliotti
    1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, Italy
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  • You have accessRestricted access
    Impact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet franc
    Adam Karl, Ian A. Merwin, Michael G. Brown, Rebecca A. Hervieux, Justine E. Vanden Heuvel
    Am J Enol Vitic.  2016  67: 269-280  ; DOI: 10.5344/ajev.2016.15061
    Adam Karl
    1Former Master of Science Student, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853
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    Ian A. Merwin
    2Professor Emeritus, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853
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    Michael G. Brown
    3Research Support Specialist, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853
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    Rebecca A. Hervieux
    4Former Master of Professional Studies Student, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853
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    Justine E. Vanden Heuvel
    5Associate Professor, Horticulture Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853 and NYSAES, Geneva, NY 14456.
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    • For correspondence: jev32@cornell.edu
  • You have accessRestricted access
    Postveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese Grapevines
    Bhaskar Bondada, José Ignacio Covarrubias, Paola Tessarin, Aparecida Conceiçao Boliani, Gilmar Marodin, Adamo Domenico Rombolà
    Am J Enol Vitic.  2016  67: 206-211  ; DOI: 10.5344/ajev.2016.15058
    Bhaskar Bondada
    1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
    5current address: Washington State University Tri-Cities, Department of Horticulture, 2710 Crimson Way, Richland, WA 99354.
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    • For correspondence: bbondada@wsu.edu adamo.rombola@unibo.it
    José Ignacio Covarrubias
    2Facultad de Ciencias Agronómicas, Universidad de Chile, Av. Santa Rosa 11315, Santiago, Chile
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    Paola Tessarin
    1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
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    Aparecida Conceiçao Boliani
    3Department of Phytotecnic, Food Sciences and Socio-Economy, Faculty of Agricultural Engineering, State, University Paulista, CEP: 15385-000, Ilha Solteira, São Paulo, Brasil
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    Gilmar Marodin
    4Departamento de Horticultura e Silvicultura, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil
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    Adamo Domenico Rombolà
    1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
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  • You have accessRestricted access
    Yield, Must Composition, and Wine Quality Responses to Preveraison Water Deficits in Sparkling Base Wines of Chardonnay
    Joaquim Bellvert, Jordi Marsal, Merce Mata, Joan Girona
    Am J Enol Vitic.  2016  67: 1-12  ; DOI: 10.5344/ajev.2015.15039
    Joaquim Bellvert
    1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
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    • For correspondence: joaquim.bellvert@irta.es
    Jordi Marsal
    1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
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    Merce Mata
    1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
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    Joan Girona
    1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
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  • You have accessRestricted access
    N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
    R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
    Am J Enol Vitic.  2013  64: 26-38  ; DOI: 10.5344/ajev.2012.12064
    R. Paul Schreiner
    2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
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    • For correspondence: Paul.Schreiner@ars.usda.gov
    Jungmin Lee
    2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
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    Patricia A. Skinkis
    3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331.
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    Interactive Effects of Deficit Irrigation and Berry Exposure Aspect on Merlot and Cabernet Sauvignon in an Arid Climate
    Krista C. Shellie
    Am J Enol Vitic.  2011  62: 462-470  ; DOI: 10.5344/ajev.2011.10103
    Krista C. Shellie
    1Research Horticulturist, USDA–ARS Horticultural Crops Research Laboratory 29603, University of Idaho Lane, Parma, ID 83660
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    • For correspondence: Krista.Shellie@ars.usda.gov
  • You have accessRestricted access
    Effect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of Grape
    Gerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin Usher
    Am J Enol Vitic.  2010  61: 327-336  ; DOI: 10.5344/ajev.2010.61.3.327
    Gerry H. Neilsen
    1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
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    • For correspondence: Gerry.Neilsen@agr.gc.ca
    Denise Neilsen
    1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
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    Pat Bowen
    1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
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    Carl Bogdanoff
    1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
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    Kevin Usher
    1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
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