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  • You have accessRestricted access
    Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
    Andrew G. Reynolds, Justine E. Vanden Heuvel
    Am J Enol Vitic.  2009  60: 251-268  ; DOI: 10.5344/ajev.2009.60.3.251
    Andrew G. Reynolds
    1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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    Justine E. Vanden Heuvel
    1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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    • For correspondence: jev32@cornell.edu
  • You have accessRestricted access
    Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
    Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano Poni
    Am J Enol Vitic.  2009  60: 339-348  ; DOI: 10.5344/ajev.2009.60.3.339
    Fabio Bernizzoni
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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    Matteo Gatti
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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    Silvia Civardi
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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    Stefano Poni
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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    • For correspondence: stefano.poni@unicatt.it
  • You have accessRestricted access
    Effect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene Concentration
    Luigi Bavaresco, Matteo Gatti, Silvia Pezzutto, Mario Fregoni, Fulvio Mattivi
    Am J Enol Vitic.  2008  59: 292-298  ; DOI: 10.5344/ajev.2008.59.3.292
    Luigi Bavaresco
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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    • For correspondence: luigi.bavaresco@unicatt.it
    Matteo Gatti
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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    Silvia Pezzutto
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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    Mario Fregoni
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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    Fulvio Mattivi
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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    Effects of Irrigation on the Performance of Grapevine cv. Tempranillo in Requena, Spain
    Diego Sebastiano Intrigliolo, Juan Ramón Castel
    Am J Enol Vitic.  2008  59: 30-38  ; DOI: 10.5344/ajev.2008.59.1.30
    Diego Sebastiano Intrigliolo
    1Postdoctoral associate, 2 Senior research associate, Instituto Valenciano Investigaciones Agrarias (IVIA), Centro de Agricultura Sostenible, Apartado oficial 46113, Moncada, Valencia, Spain;3 Present address: Cornell University, NY State Agricultural Experiment Station, Department of Horticultural Sciences, Geneva, NY 14456.
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    • For correspondence: diego.intrigliolo@ivia.es
    Juan Ramón Castel
    1Postdoctoral associate, 2 Senior research associate, Instituto Valenciano Investigaciones Agrarias (IVIA), Centro de Agricultura Sostenible, Apartado oficial 46113, Moncada, Valencia, Spain;3 Present address: Cornell University, NY State Agricultural Experiment Station, Department of Horticultural Sciences, Geneva, NY 14456.
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    Effect of Irrigation Amount and Preharvest Irrigation Cutoff Date on Vine Water Status and Productivity of Danlas Grapevines
    Abdelaziz Ezzahouani, Larry E. Williams
    Am J Enol Vitic.  2007  58: 333-340  ; DOI: 10.5344/ajev.2007.58.3.333
    Abdelaziz Ezzahouani
    1Department of Horticulture, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202, 10101 Rabat-Instituts, Morocco; 2Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
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    Larry E. Williams
    1Department of Horticulture, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202, 10101 Rabat-Instituts, Morocco; 2Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
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    • For correspondence: williams@uckac.edu
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    Effect of Pruning on Recovery and Productivity of Cold-Injured Merlot Grapevines
    Markus Keller, Lynn J. Mills
    Am J Enol Vitic.  2007  58: 351-357  ; DOI: 10.5344/ajev.2007.58.3.351
    Markus Keller
    1Associate professor, 2Research technology supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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    • For correspondence: mkeller@wsu.edu
    Lynn J. Mills
    1Associate professor, 2Research technology supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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  • You have accessRestricted access
    Sensory Characteristics, Composition, and Nutraceutical Content of Juice from Vitis rotundifolia (Muscadine) Cultivars
    Renee T. Threlfall, Justin R. Morris, Jean F. Meullenet, R. Keith Striegler
    Am J Enol Vitic.  2007  58: 268-273  ; DOI: 10.5344/ajev.2007.58.2.268
    Renee T. Threlfall
    1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
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    • For correspondence: rthrelf@uark.edu
    Justin R. Morris
    1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
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    Jean F. Meullenet
    1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
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    R. Keith Striegler
    1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
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    Response of Fruit Growth and Ripening to Crop Level in Dry-Farmed Cabernet Sauvignon on Four Rootstocks
    Vitale Nuzzo, Mark A. Matthews
    Am J Enol Vitic.  2006  57: 314-324  ; DOI: 10.5344/ajev.2006.57.3.314
    Vitale Nuzzo
    1Assistant professor, Universita’ degli Studi della Basilicata, Dipartimento di Scienze dei Sistemi Colturali, Forestali e dell’Ambiente, V. le Dell’Ateneo Lucano, 10, 85100 Potenza, Italy; 2Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    • For correspondence: nuzzo@unibas.it
    Mark A. Matthews
    1Assistant professor, Universita’ degli Studi della Basilicata, Dipartimento di Scienze dei Sistemi Colturali, Forestali e dell’Ambiente, V. le Dell’Ateneo Lucano, 10, 85100 Potenza, Italy; 2Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
    W. Mark Kliewer, Nick K. Dokoozlian
    Am J Enol Vitic.  2005  56: 170-181  ; DOI: 10.5344/ajev.2005.56.2.170
    W. Mark Kliewer
    1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.
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    Nick K. Dokoozlian
    1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.
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    • For correspondence: nick.dokoozlian@ejgallo.com
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    Influence of Training/Trellising System and Rootstock Selection on Productivity and Fruit Composition of Chardonnay and Cabernet franc Grapevines in Ontario, Canada
    Justine E. Vanden Heuvel, John T.A. Proctor, J. Alan Sullivan, K. Helen Fisher
    Am J Enol Vitic.  2004  55: 253-264  ; DOI: 10.5344/ajev.2004.55.3.253
    Justine E. Vanden Heuvel
    Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada N1G 2W1University of Massachusetts, Amherst, Cranberry Experiment Station, 1 State Bog Rd., PO Box 569, E. Wareham, MA 02538
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    John T.A. Proctor
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    J. Alan Sullivan
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    K. Helen Fisher
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