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  • You have accessRestricted access
    Interactive Effects of Deficit Irrigation and Berry Exposure Aspect on Merlot and Cabernet Sauvignon in an Arid Climate
    Krista C. Shellie
    Am J Enol Vitic.  2011  62: 462-470  ; DOI: 10.5344/ajev.2011.10103
    Krista C. Shellie
    1Research Horticulturist, USDA–ARS Horticultural Crops Research Laboratory 29603, University of Idaho Lane, Parma, ID 83660
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    • For correspondence: Krista.Shellie@ars.usda.gov
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    Effect of Timing, Rate, and Form of N Fertilization on Nutrition, Vigor, Yield, and Berry Yeast-Assimilable N of Grape
    Gerry H. Neilsen, Denise Neilsen, Pat Bowen, Carl Bogdanoff, Kevin Usher
    Am J Enol Vitic.  2010  61: 327-336  ; DOI: 10.5344/ajev.2010.61.3.327
    Gerry H. Neilsen
    1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
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    • For correspondence: Gerry.Neilsen@agr.gc.ca
    Denise Neilsen
    1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
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    Pat Bowen
    1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
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    Carl Bogdanoff
    1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
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    Kevin Usher
    1AAFC, Pacific Agri-Food Research Centre, Summerland, V0H 1Z0 BC, Canada.
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    Impact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and Carignan
    Javier Tardaguila, Fernando Martinez de Toda, Stefano Poni, Maria P. Diago
    Am J Enol Vitic.  2010  61: 372-381  ; DOI: 10.5344/ajev.2010.61.3.372
    Javier Tardaguila
    1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.
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    • For correspondence: javier.tardaguila@unirioja.es
    Fernando Martinez de Toda
    1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.
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    Stefano Poni
    1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.
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    Maria P. Diago
    1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.
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  • You have accessRestricted access
    Alleyway Cover Crops Have Little Influence on Pinot noir Grapevines (Vitis vinifera L.) in Two Western Oregon Vineyards
    Rebecca M. Sweet, R. Paul Schreiner
    Am J Enol Vitic.  2010  61: 240-252  ; DOI: 10.5344/ajev.2010.61.2.240
    Rebecca M. Sweet
    1Department of Horticulture, Oregon State University, Corvallis, OR 97330, present address, Van Duzer Vineyards, 11975 Smithfield Rd., Dallas, OR 97338; 2USDA-ARS Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330.
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    R. Paul Schreiner
    1Department of Horticulture, Oregon State University, Corvallis, OR 97330, present address, Van Duzer Vineyards, 11975 Smithfield Rd., Dallas, OR 97338; 2USDA-ARS Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330.
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    • For correspondence: Paul.Schreiner@ars.usda.gov
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    Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
    Andrew G. Reynolds, Justine E. Vanden Heuvel
    Am J Enol Vitic.  2009  60: 251-268  ; DOI: 10.5344/ajev.2009.60.3.251
    Andrew G. Reynolds
    1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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    Justine E. Vanden Heuvel
    1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.
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    • For correspondence: jev32@cornell.edu
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    Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
    Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano Poni
    Am J Enol Vitic.  2009  60: 339-348  ; DOI: 10.5344/ajev.2009.60.3.339
    Fabio Bernizzoni
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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    Matteo Gatti
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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    Silvia Civardi
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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    Stefano Poni
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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    • For correspondence: stefano.poni@unicatt.it
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    Effect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene Concentration
    Luigi Bavaresco, Matteo Gatti, Silvia Pezzutto, Mario Fregoni, Fulvio Mattivi
    Am J Enol Vitic.  2008  59: 292-298  ; DOI: 10.5344/ajev.2008.59.3.292
    Luigi Bavaresco
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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    • For correspondence: luigi.bavaresco@unicatt.it
    Matteo Gatti
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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    Silvia Pezzutto
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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    Mario Fregoni
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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    Fulvio Mattivi
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
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    Effects of Irrigation on the Performance of Grapevine cv. Tempranillo in Requena, Spain
    Diego Sebastiano Intrigliolo, Juan Ramón Castel
    Am J Enol Vitic.  2008  59: 30-38  ; DOI: 10.5344/ajev.2008.59.1.30
    Diego Sebastiano Intrigliolo
    1Postdoctoral associate, 2 Senior research associate, Instituto Valenciano Investigaciones Agrarias (IVIA), Centro de Agricultura Sostenible, Apartado oficial 46113, Moncada, Valencia, Spain;3 Present address: Cornell University, NY State Agricultural Experiment Station, Department of Horticultural Sciences, Geneva, NY 14456.
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    • For correspondence: diego.intrigliolo@ivia.es
    Juan Ramón Castel
    1Postdoctoral associate, 2 Senior research associate, Instituto Valenciano Investigaciones Agrarias (IVIA), Centro de Agricultura Sostenible, Apartado oficial 46113, Moncada, Valencia, Spain;3 Present address: Cornell University, NY State Agricultural Experiment Station, Department of Horticultural Sciences, Geneva, NY 14456.
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    Effect of Irrigation Amount and Preharvest Irrigation Cutoff Date on Vine Water Status and Productivity of Danlas Grapevines
    Abdelaziz Ezzahouani, Larry E. Williams
    Am J Enol Vitic.  2007  58: 333-340  ; DOI: 10.5344/ajev.2007.58.3.333
    Abdelaziz Ezzahouani
    1Department of Horticulture, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202, 10101 Rabat-Instituts, Morocco; 2Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
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    Larry E. Williams
    1Department of Horticulture, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202, 10101 Rabat-Instituts, Morocco; 2Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
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    • For correspondence: williams@uckac.edu
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    Effect of Pruning on Recovery and Productivity of Cold-Injured Merlot Grapevines
    Markus Keller, Lynn J. Mills
    Am J Enol Vitic.  2007  58: 351-357  ; DOI: 10.5344/ajev.2007.58.3.351
    Markus Keller
    1Associate professor, 2Research technology supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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    • For correspondence: mkeller@wsu.edu
    Lynn J. Mills
    1Associate professor, 2Research technology supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
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