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- You have accessRestricted accessInfluence of Grapevine Training Systems on Vine Growth and Fruit Composition: A ReviewAndrew G. Reynolds, Justine E. Vanden HeuvelAm J Enol Vitic. 2009 60: 251-268 ; DOI: 10.5344/ajev.2009.60.3.251Andrew G. Reynolds1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.Justine E. Vanden Heuvel1Professor, Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, and 2 Assistant professor, Department of Horticultural Sciences and Department of Horticulture, Cornell University, Ithaca, NY 14853.
- You have accessRestricted accessLong-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine SpacingsFabio Bernizzoni, Matteo Gatti, Silvia Civardi, Stefano PoniAm J Enol Vitic. 2009 60: 339-348 ; DOI: 10.5344/ajev.2009.60.3.339Fabio Bernizzoni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Silvia Civardi1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Stefano Poni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
- You have accessRestricted accessEffect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene ConcentrationLuigi Bavaresco, Matteo Gatti, Silvia Pezzutto, Mario Fregoni, Fulvio MattiviAm J Enol Vitic. 2008 59: 292-298 ; DOI: 10.5344/ajev.2008.59.3.292Luigi Bavaresco1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Silvia Pezzutto1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Mario Fregoni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Fulvio Mattivi1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
- You have accessRestricted accessEffects of Irrigation on the Performance of Grapevine cv. Tempranillo in Requena, SpainDiego Sebastiano Intrigliolo, Juan Ramón CastelAm J Enol Vitic. 2008 59: 30-38 ; DOI: 10.5344/ajev.2008.59.1.30Diego Sebastiano Intrigliolo1Postdoctoral associate, 2 Senior research associate, Instituto Valenciano Investigaciones Agrarias (IVIA), Centro de Agricultura Sostenible, Apartado oficial 46113, Moncada, Valencia, Spain;3 Present address: Cornell University, NY State Agricultural Experiment Station, Department of Horticultural Sciences, Geneva, NY 14456.Juan Ramón Castel1Postdoctoral associate, 2 Senior research associate, Instituto Valenciano Investigaciones Agrarias (IVIA), Centro de Agricultura Sostenible, Apartado oficial 46113, Moncada, Valencia, Spain;3 Present address: Cornell University, NY State Agricultural Experiment Station, Department of Horticultural Sciences, Geneva, NY 14456.
- You have accessRestricted accessEffect of Irrigation Amount and Preharvest Irrigation Cutoff Date on Vine Water Status and Productivity of Danlas GrapevinesAbdelaziz Ezzahouani, Larry E. WilliamsAm J Enol Vitic. 2007 58: 333-340 ; DOI: 10.5344/ajev.2007.58.3.333Abdelaziz Ezzahouani1Department of Horticulture, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202, 10101 Rabat-Instituts, Morocco; 2Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.Larry E. Williams1Department of Horticulture, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202, 10101 Rabat-Instituts, Morocco; 2Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
- You have accessRestricted accessEffect of Pruning on Recovery and Productivity of Cold-Injured Merlot GrapevinesMarkus Keller, Lynn J. MillsAm J Enol Vitic. 2007 58: 351-357 ; DOI: 10.5344/ajev.2007.58.3.351Markus Keller1Associate professor, 2Research technology supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Lynn J. Mills1Associate professor, 2Research technology supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
- You have accessRestricted accessSensory Characteristics, Composition, and Nutraceutical Content of Juice from Vitis rotundifolia (Muscadine) CultivarsRenee T. Threlfall, Justin R. Morris, Jean F. Meullenet, R. Keith StrieglerAm J Enol Vitic. 2007 58: 268-273 ; DOI: 10.5344/ajev.2007.58.2.268Renee T. Threlfall1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.Justin R. Morris1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.Jean F. Meullenet1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.R. Keith Striegler1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
- You have accessRestricted accessResponse of Fruit Growth and Ripening to Crop Level in Dry-Farmed Cabernet Sauvignon on Four RootstocksVitale Nuzzo, Mark A. MatthewsAm J Enol Vitic. 2006 57: 314-324 ; DOI: 10.5344/ajev.2006.57.3.314Vitale Nuzzo1Assistant professor, Universita’ degli Studi della Basilicata, Dipartimento di Scienze dei Sistemi Colturali, Forestali e dell’Ambiente, V. le Dell’Ateneo Lucano, 10, 85100 Potenza, Italy; 2Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.Mark A. Matthews1Assistant professor, Universita’ degli Studi della Basilicata, Dipartimento di Scienze dei Sistemi Colturali, Forestali e dell’Ambiente, V. le Dell’Ateneo Lucano, 10, 85100 Potenza, Italy; 2Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessLeaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine QualityW. Mark Kliewer, Nick K. DokoozlianAm J Enol Vitic. 2005 56: 170-181 ; DOI: 10.5344/ajev.2005.56.2.170W. Mark Kliewer1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.Nick K. Dokoozlian1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.
- You have accessRestricted accessInfluence of Training/Trellising System and Rootstock Selection on Productivity and Fruit Composition of Chardonnay and Cabernet franc Grapevines in Ontario, CanadaJustine E. Vanden Heuvel, John T.A. Proctor, J. Alan Sullivan, K. Helen FisherAm J Enol Vitic. 2004 55: 253-264 ; DOI: 10.5344/ajev.2004.55.3.253Justine E. Vanden HeuvelDepartment of Plant Agriculture, University of Guelph, Guelph, ON, Canada N1G 2W1University of Massachusetts, Amherst, Cranberry Experiment Station, 1 State Bog Rd., PO Box 569, E. Wareham, MA 02538John T.A. ProctorJ. Alan Sullivan