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    Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
    W. Mark Kliewer, Nick K. Dokoozlian
    Am J Enol Vitic.  2005  56: 170-181  ; DOI: 10.5344/ajev.2005.56.2.170
    W. Mark Kliewer
    1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.
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    Nick K. Dokoozlian
    1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.
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    • For correspondence: nick.dokoozlian@ejgallo.com
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    Influence of Training/Trellising System and Rootstock Selection on Productivity and Fruit Composition of Chardonnay and Cabernet franc Grapevines in Ontario, Canada
    Justine E. Vanden Heuvel, John T.A. Proctor, J. Alan Sullivan, K. Helen Fisher
    Am J Enol Vitic.  2004  55: 253-264  ; DOI: 10.5344/ajev.2004.55.3.253
    Justine E. Vanden Heuvel
    Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada N1G 2W1University of Massachusetts, Amherst, Cranberry Experiment Station, 1 State Bog Rd., PO Box 569, E. Wareham, MA 02538
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    John T.A. Proctor
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    J. Alan Sullivan
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    K. Helen Fisher
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  • You have accessRestricted access
    Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields
    Dawn M. Chapman, Mark A. Matthews, Jean-Xavier Guinard
    Am J Enol Vitic.  2004  55: 325-334  ; DOI: 10.5344/ajev.2004.55.4.325
    Dawn M. Chapman
    Department of Food Science and TechnologyNational Food Laboratory, 6363 Clark Ave., Dublin, CA 94568.
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    Mark A. Matthews
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    Jean-Xavier Guinard
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    Flower Cluster and Shoot Thinning for Crop Control in French-American Hybrid Grapes
    Justin R. Morris, Gary L. Main, Otto L. Oswald
    Am J Enol Vitic.  2004  55: 423-426  ; DOI: 10.5344/ajev.2004.55.4.423
    Justin R. Morris
    Institute of Food Science and Engineering, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704-5690.
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    Gary L. Main
    Institute of Food Science and Engineering, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704-5690.
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    Otto L. Oswald
    Institute of Food Science and Engineering, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704-5690.
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  • You have accessRestricted access
    Influence of Training System on the Reproductive Development and Hormonal Levels of Vitis vinifera L. cv. Tempranillo
    Helena Baigorri, Carmen Antolin, Iñaki De Luis, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, Manuel Sánchez-Díaz
    Am J Enol Vitic.  2001  52: 357-363  ; DOI: 10.5344/ajev.2001.52.4.357
    Helena Baigorri
    Departamento de Fisiología Vegetal, Universidad de Navarra, c/ Irunlarrea s/n E-31008 Pamplona, Spain
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    Carmen Antolin
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    Iñaki De Luis
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    Laurence Geny
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    Michel Broquedis
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    Faustino Aguirrezábal
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    Manuel Sánchez-Díaz
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    Effect of Nitrogen Fertilization on Growth, Canopy Density, and Yield of Vitis vinifera L. cv. Cabernet Sauvignon
    Sally-Jean Bell, Alan Robson
    Am J Enol Vitic.  1999  50: 351-358  ; DOI: 10.5344/ajev.1999.50.3.351
    Sally-Jean Bell
    Agriculture Western Australia, P.O. Box 1231, Bunbury, WA 6231, Australia
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    Alan Robson
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    Long-term Effects of Simulated Mechanical Pruning on Grenache Vines Under Drought Conditions
    Fernando Martínez De Toda, Juan Carlos Sancha
    Am J Enol Vitic.  1999  50: 87-90  ; DOI: 10.5344/ajev.1999.50.1.87
    Fernando Martínez De Toda
    Departamento de Agricultura. Universidad de La Rioja, Avda. de la Paz, 105. 26004 Logroño. La Rioja. Spain.
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    Juan Carlos Sancha
    Departamento de Agricultura. Universidad de La Rioja, Avda. de la Paz, 105. 26004 Logroño. La Rioja. Spain.
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    Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and Ripening
    Markus Keller, Kathleen J. Arnink, Geza Hrazdina
    Am J Enol Vitic.  1998  49: 333-340  ; DOI: 10.5344/ajev.1998.49.3.333
    Markus Keller
    Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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    Kathleen J. Arnink
    Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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    Geza Hrazdina
    Department of Food Science and Technology, Cornell University, Geneva, NY 14456.
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    Influence of Simulated Mechanized Pruning and Hand Pruning on Yield and Berry Composition of Vitis rotudifolia Noble and Welder
    Peter C. Andersen, Charles A. Sims, Jay M. Harrison
    Am J Enol Vitic.  1996  47: 291-296  ; DOI: 10.5344/ajev.1996.47.3.291
    Peter C. Andersen
    University of Florida North Florida Research and Education Center, Monticello, FL 32344
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    Charles A. Sims
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    Jay M. Harrison
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    Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines. III. Seasonal Changes in Dry Matter Partitioning, Vine Morphology, Yield, and Fruit Composition
    C. E. Edson, G. S. Howell, J. A. Flore
    Am J Enol Vitic.  1995  46: 478-485  ; DOI: 10.5344/ajev.1995.46.4.478
    C. E. Edson
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    G. S. Howell
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    J. A. Flore
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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