Skip to main content
SpringerLink
Log in

Arsenite and arsenate levels in wine

  • Published:
Bulletin of Environmental Contamination and Toxicology Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  • AMERINE, M. A., and W. V. CRUESS: The Technology of Wine Making. Westport, Connecticut: AVI Publishing 1960.

    Google Scholar 

  • BRAMAN, R. S., and C. C. FOREBACK: Science182, 1247 (1973).

    PubMed  Google Scholar 

  • CRECELIUS, E. A.: The Geochemistry of Arsenic and Antimony in Puget Sound and Lake Washington, Washington. Thesis, University of Washington (1974).

    Google Scholar 

  • MATHIES, J. C.: Applied Spectroscopy28, 165 (1974).

    Google Scholar 

  • SCHNEYDER, J.: Bull. OIV (Off. Int. Vigne Vin)46, 1120 (1973).

    Google Scholar 

  • SCHROEDER, H. A., and J. J. BALASSA: J. Chron. Dis.19, 85 (1966).

    PubMed  Google Scholar 

  • U.S. DEPT. HEW: Drinking Water Standards. PHS Pub. No. 956 (1962).

Download references

Author information

Authors and Affiliations

  1. Battelle, Pacific Northwest Division, Marine Research Laboratory, Route 5, Box 1000, 98382, Sequim, WA

    Eric A. Crecelius

Authors
  1. Eric A. Crecelius
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Crecelius, E.A. Arsenite and arsenate levels in wine. Bull. Environ. Contam. Toxicol. 18, 227–230 (1977). https://doi.org/10.1007/BF01686071

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01686071

Keywords

Search

Navigation