Wines and grape juices as modulators of platelet aggregation in healthy human subjects
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Cardioprotective effect of red wine and grape pomace
2021, Food Research InternationalThe French paradox three decades later: Role of inflammation and thrombosis
2020, Clinica Chimica ActaCitation Excerpt :Since PAI-1 inactivates tPA and protects fibrin from lysis, high t-PA (and higher PAI-1) antigen concentrations are associated with low t-PA activity and vice versa and therefore, it is important to indicate if the activity or the antigen concentration is measured when these two factors are discussed. In long term studies (Table 3), white and red wine intake has been reported to reduce platelet aggregation against collagen [92,95–99] and ADP [96]. Fibrinogen is reduced in the majority of human trials with even low alcohol consumption (15 g) independently of beverage type [54,54,63,64,95,97,100–103].
A novel tetrazole analogue of resveratrol is a potent anticancer agent
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2018, Metabolism: Clinical and ExperimentalCitation Excerpt :Regarding vWF, no effect after red wine or fruit juice with ethanol on vWF levels was reported [48]. Finally, both white and red wines reduced TXB2 levels [47,50]. The most commonly measured fibrinolysis indices are t-PA and PAI-1 levels.
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