A review: malolactic fermentation in wine -- beyond deacidification

J Appl Microbiol. 2002;92(4):589-601. doi: 10.1046/j.1365-2672.2002.01589.x.
No abstract available

Publication types

  • Review

MeSH terms

  • Fermentation
  • Humans
  • Hydrogen-Ion Concentration
  • Lactates / metabolism*
  • Malates / metabolism*
  • Wine / microbiology*

Substances

  • Lactates
  • Malates