Key enzymes behind black pepper aroma in wines

J Exp Bot. 2016 Feb;67(3):555-7. doi: 10.1093/jxb/erw008.
No abstract available

Keywords: Cytochrome P450; Pinot Noir; Shiraz; grapevine (Vitis vinifera); guaiene; rotundone; sesquiterpene oxidase; sesquiterpene synthase; sesquiterpenoids; wine aroma.

Publication types

  • Comment

MeSH terms

  • Fruit
  • Humans
  • Piper nigrum*
  • Smell
  • Vitis
  • Wine*