Patulin content of juice and wine produced from moldy grapes
J Agric Food Chem
.
1977 Mar-Apr;25(2):434-7.
Authors
P M Scott
,
T Fuleki
,
J Harwig
PMID:
838989
No abstract available
Publication types
Letter
MeSH terms
Beverages / analysis*
Fruit / analysis*
Methods
Patulin / analysis*
Pyrans / analysis*
Wine / analysis*
Substances
Pyrans
Patulin