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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1965 1
1966 1
1970 1
1971 3
1973 1
1974 1
1975 1
1976 2
1977 1
1979 1
1981 1
1983 1
1985 1
1986 1
1988 1
1990 3
1996 3
1997 2
1998 2
2000 1
2001 1
2002 2
2003 1
2004 3
2005 6
2006 5
2007 4
2008 6
2009 3
2010 6
2011 3
2012 3
2013 4
2014 9
2015 3
2016 4
2017 6
2018 3
2019 7
2020 8
2021 11
2022 5
2023 7
2024 2

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124 results

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Page 1
Influence of Diet in Multiple Sclerosis: A Systematic Review.
Bagur MJ, Murcia MA, Jiménez-Monreal AM, Tur JA, Bibiloni MM, Alonso GL, Martínez-Tomé M. Bagur MJ, et al. Among authors: alonso gl. Adv Nutr. 2017 May 15;8(3):463-472. doi: 10.3945/an.116.014191. Print 2017 May. Adv Nutr. 2017. PMID: 28507011 Free PMC article. Review.
Toasted vine-shoot chips as enological additive.
Cebrián-Tarancón C, Sánchez-Gómez R, Salinas MR, Alonso GL, Oliva J, Zalacain A. Cebrián-Tarancón C, et al. Among authors: alonso gl. Food Chem. 2018 Oct 15;263:96-103. doi: 10.1016/j.foodchem.2018.04.105. Epub 2018 Apr 24. Food Chem. 2018. PMID: 29784334
Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.
José Bagur M, Alonso Salinas GL, Jiménez-Monreal AM, Chaouqi S, Llorens S, Martínez-Tomé M, Alonso GL. José Bagur M, et al. Among authors: alonso gl. Molecules. 2017 Dec 23;23(1):30. doi: 10.3390/molecules23010030. Molecules. 2017. PMID: 29295497 Free PMC article. Review.
A new approach to saffron aroma.
Carmona M, Zalacain A, Salinas MR, Alonso GL. Carmona M, et al. Among authors: alonso gl. Crit Rev Food Sci Nutr. 2007;47(2):145-59. doi: 10.1080/10408390600626511. Crit Rev Food Sci Nutr. 2007. PMID: 17364699 Review.
Effect of Crocetin on Basal Lipolysis in 3T3-L1 Adipocytes.
Cimas FJ, De la Cruz-Morcillo MÁ, Cifuentes C, Moratalla-López N, Alonso GL, Nava E, Llorens S. Cimas FJ, et al. Among authors: alonso gl. Antioxidants (Basel). 2023 Jun 11;12(6):1254. doi: 10.3390/antiox12061254. Antioxidants (Basel). 2023. PMID: 37371984 Free PMC article.
Classification of vine-shoots for use as enological additives.
Cebrián-Tarancón C, Fernández-Roldán F, Alonso GL, Salinas RM. Cebrián-Tarancón C, et al. Among authors: alonso gl. J Sci Food Agric. 2022 Jan 30;102(2):724-731. doi: 10.1002/jsfa.11403. Epub 2021 Jul 8. J Sci Food Agric. 2022. PMID: 34171125
Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality.
Campayo A, Serrano de la Hoz K, García-Martínez MM, Salinas MR, Alonso GL. Campayo A, et al. Among authors: alonso gl. Biomolecules. 2020 Feb 1;10(2):213. doi: 10.3390/biom10020213. Biomolecules. 2020. PMID: 32024131 Free PMC article.
124 results