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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
1948 | 1 |
1951 | 1 |
1954 | 1 |
1958 | 1 |
1966 | 1 |
1968 | 2 |
2024 | 0 |
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Page 1
Micobiology of winemaking.
Annu Rev Microbiol. 1968;22:323-58. doi: 10.1146/annurev.mi.22.100168.001543.
Annu Rev Microbiol. 1968.
PMID: 4879519
Review.
No abstract available.
The search for good wine.
Amerine MA.
Amerine MA.
Science. 1966 Dec 30;154(3757):1621-8. doi: 10.1126/science.154.3757.1621.
Science. 1966.
PMID: 5332386
Review.
No abstract available.
Item in Clipboard
Sugar and alcohol stabilization of yeast in sweet wine.
Kunkee RE, Amerine MA.
Kunkee RE, et al. Among authors: amerine ma.
Appl Microbiol. 1968 Jul;16(7):1067-75. doi: 10.1128/am.16.7.1067-1075.1968.
Appl Microbiol. 1968.
PMID: 5664123
Free PMC article.
Item in Clipboard
Hydroxymethylfurfural in California wines.
AMERINE MA.
AMERINE MA.
Food Res. 1948 May-Jun;13(3):264-9. doi: 10.1111/j.1365-2621.1948.tb16621.x.
Food Res. 1948.
PMID: 18870652
No abstract available.
Item in Clipboard
Composition of wines. I. Organic constituents.
AMERINE MA.
AMERINE MA.
Adv Food Res. 1954;5:353-510. doi: 10.1016/s0065-2628(08)60226-8.
Adv Food Res. 1954.
PMID: 14349772
No abstract available.
Item in Clipboard
A study of certain factors influencing the composition of California-type sherry during baking.
HEITZ JE, ROESSLER EB, AMERINE MA, BAKER GA.
HEITZ JE, et al. Among authors: amerine ma.
Food Res. 1951 May-Jun;16(3):192-200. doi: 10.1111/j.1365-2621.1951.tb17370.x.
Food Res. 1951.
PMID: 14840510
No abstract available.
Item in Clipboard
Acetaldehyde formation in submerged cultures of Saccharomyces beticus.
AMERINE MA.
AMERINE MA.
Appl Microbiol. 1958 May;6(3):160-8. doi: 10.1128/am.6.3.160-168.1958.
Appl Microbiol. 1958.
PMID: 13534299
Free PMC article.
No abstract available.
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