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Page 1
Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider.
Heliyon. 2023 Jun 1;9(6):e16806. doi: 10.1016/j.heliyon.2023.e16806. eCollection 2023 Jun.
Heliyon. 2023.
PMID: 37332959
Free PMC article.
Antifungal activity of Bignoniaceae plants on Aspergillus carbonarius and Aspergillus niger.
Apud GR, Aredes-Fernández PA, Kritsanida M, Grougnet R, Sampietro DA.
Apud GR, et al.
Nat Prod Res. 2020 Sep;34(18):2656-2659. doi: 10.1080/14786419.2018.1548453. Epub 2019 Jan 19.
Nat Prod Res. 2020.
PMID: 30663355
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Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni.
Apud GR, Vaquero MJ, Rollan G, Stivala MG, Fernández PA.
Apud GR, et al.
Int J Food Microbiol. 2013 May 15;163(2-3):166-70. doi: 10.1016/j.ijfoodmicro.2013.02.003. Epub 2013 Feb 15.
Int J Food Microbiol. 2013.
PMID: 23558200
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Proteolytic activity of Oenococcus oeni enables the increase in antioxidant and antihypertensive activities from wine.
Apud GR, Stivala MG, Fernández PA, Rodríguez Vaquero MJ.
Apud GR, et al.
Curr Pharm Biotechnol. 2013;14(9):809-13. doi: 10.2174/1389201014666131227113223.
Curr Pharm Biotechnol. 2013.
PMID: 24372266
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Toxigenic potential of Fusarium graminearum isolated from maize of northwest Argentina.
Sampietro DA, Apud GR, Belizán MM, Vattuone MA, Catalán CA.
Sampietro DA, et al. Among authors: apud gr.
Braz J Microbiol. 2013 Oct 30;44(2):417-22. doi: 10.1590/S1517-83822013000200011. eCollection 2013.
Braz J Microbiol. 2013.
PMID: 24294230
Free PMC article.
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