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Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms.
Appl Environ Microbiol. 2003 Apr;69(4):2161-5. doi: 10.1128/AEM.69.4.2161-2165.2003.
Appl Environ Microbiol. 2003.
PMID: 12676696
Free PMC article.
Differential expression of thiamine biosynthetic genes in yeast strains with high and low production of hydrogen sulfide during wine fermentation.
Bartra E, Casado M, Carro D, Campamà C, Piña B.
Bartra E, et al.
J Appl Microbiol. 2010 Jul;109(1):272-81. doi: 10.1111/j.1365-2672.2009.04652.x. Epub 2009 Dec 15.
J Appl Microbiol. 2010.
PMID: 20059614
Free article.
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Study of the authenticity of commercial wine yeast strains by molecular techniques.
Fernández-Espinar MT, López V, Ramón D, Bartra E, Querol A.
Fernández-Espinar MT, et al. Among authors: bartra e.
Int J Food Microbiol. 2001 Oct 22;70(1-2):1-10. doi: 10.1016/s0168-1605(01)00502-5.
Int J Food Microbiol. 2001.
PMID: 11759747
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[Microbiological aspects of sparkling wine processing].
Bartra E.
Bartra E.
Microbiologia. 1995 Mar;11(1):43-50.
Microbiologia. 1995.
PMID: 7546443
Spanish.
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