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1978 | 1 |
1992 | 2 |
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Page 1
6-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides as aroma precursors from passion fruit.
Phytochemistry. 1996 Apr;41(6):1497-500. doi: 10.1016/0031-9422(95)00814-4.
Phytochemistry. 1996.
PMID: 8722087
Analytical methods for monoterpene glycosides in grape and wine. I. XAD-2 extraction and gas chromatographic-mass spectrometric determination of synthetic glycosides.
Voirin SG, Baumes RL, Gunata ZY, Bitteur SM, Bayonove CL, Tapiero C.
Voirin SG, et al. Among authors: bayonove cl.
J Chromatogr. 1992 Jan 31;590(2):313-28. doi: 10.1016/0021-9673(92)85395-a.
J Chromatogr. 1992.
PMID: 1560099
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Analytical methods for monoterpene glycosides in grape and wine. II. Qualitative and quantitative determination of monoterpene glycosides in grape.
Voirin SG, Baumes RL, Sapis JC, Bayonove CL.
Voirin SG, et al. Among authors: bayonove cl.
J Chromatogr. 1992 Mar 20;595(1-2):269-81. doi: 10.1016/0021-9673(92)85169-t.
J Chromatogr. 1992.
PMID: 1577909
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Interactions between wine polyphenols and aroma substances. An insight at the molecular level.
Dufour C, Bayonove CL.
Dufour C, et al. Among authors: bayonove cl.
J Agric Food Chem. 1999 Feb;47(2):678-84. doi: 10.1021/jf980314u.
J Agric Food Chem. 1999.
PMID: 10563952
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Influence of wine structurally different polysaccharides on the volatility of aroma substances in a model system.
Dufour C, Bayonove CL.
Dufour C, et al. Among authors: bayonove cl.
J Agric Food Chem. 1999 Feb;47(2):671-7. doi: 10.1021/jf9801062.
J Agric Food Chem. 1999.
PMID: 10563951
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[Biochemical and physical characteristics of the grape berry and analytical characteristics of its juice].
Cordonnier R, Bayonove C.
Cordonnier R, et al. Among authors: bayonove c.
Ann Nutr Aliment. 1978;32(5):1111-22.
Ann Nutr Aliment. 1978.
PMID: 754583
French.
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