Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2015 | 1 |
2020 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile.
Foods. 2023 Jun 14;12(12):2372. doi: 10.3390/foods12122372.
Foods. 2023.
PMID: 37372582
Free PMC article.
Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines.
Mangani S, Buscioni G, Guerrini S, Granchi L.
Mangani S, et al. Among authors: buscioni g.
Yeast. 2020 Sep;37(9-10):549-557. doi: 10.1002/yea.3474. Epub 2020 Jun 17.
Yeast. 2020.
PMID: 32410256
Item in Clipboard
Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines.
Romboli Y, Mangani S, Buscioni G, Granchi L, Vincenzini M.
Romboli Y, et al. Among authors: buscioni g.
World J Microbiol Biotechnol. 2015 Jul;31(7):1137-45. doi: 10.1007/s11274-015-1863-9. Epub 2015 May 5.
World J Microbiol Biotechnol. 2015.
PMID: 25940328
Item in Clipboard
Cite
Cite