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[Massages and premature child care].
Rev Enferm. 2002 Jun;25(6):12-4.
Rev Enferm. 2002.
PMID: 14508944
Spanish.
Effect of micro-oxygenation on color and anthocyanin-related compounds of wines with different phenolic contents.
Cano-López M, Pardo-Mínguez F, Schmauch G, Saucier C, Teissedre PL, López-Roca JM, Gómez-Plaza E.
Cano-López M, et al.
J Agric Food Chem. 2008 Jul 23;56(14):5932-41. doi: 10.1021/jf8006147. Epub 2008 Jun 18.
J Agric Food Chem. 2008.
PMID: 18558704
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