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Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size.
Food Chem. 2016 May 15;199:838-46. doi: 10.1016/j.foodchem.2015.12.079. Epub 2015 Dec 19.
Food Chem. 2016.
PMID: 26776042
Yeast effects on Pinot noir wine phenolics, color, and tannin composition.
Carew AL, Smith P, Close DC, Curtin C, Dambergs RG.
Carew AL, et al.
J Agric Food Chem. 2013 Oct 16;61(41):9892-8. doi: 10.1021/jf4018806. Epub 2013 Oct 3.
J Agric Food Chem. 2013.
PMID: 24011384
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Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing.
Carew AL, Close DC, Dambergs RG.
Carew AL, et al.
J Appl Microbiol. 2015 Jun;118(6):1385-94. doi: 10.1111/jam.12785. Epub 2015 Mar 26.
J Appl Microbiol. 2015.
PMID: 25728037
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