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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1984 1
1991 1
1995 1
1996 1
1998 1
1999 1
2000 1
2001 1
2002 1
2003 3
2004 10
2005 2
2006 4
2007 3
2008 3
2009 6
2010 4
2011 5
2012 4
2013 6
2014 3
2015 7
2016 18
2017 6
2018 7
2019 12
2020 8
2021 5
2022 5
2023 7
2024 3

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123 results

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Page 1
Microbes: Food for the Future.
Ciani M, Lippolis A, Fava F, Rodolfi L, Niccolai A, Tredici MR. Ciani M, et al. Foods. 2021 Apr 28;10(5):971. doi: 10.3390/foods10050971. Foods. 2021. PMID: 33925123 Free PMC article. Review.
Yeast Interactions in Inoculated Wine Fermentation.
Ciani M, Capece A, Comitini F, Canonico L, Siesto G, Romano P. Ciani M, et al. Front Microbiol. 2016 Apr 22;7:555. doi: 10.3389/fmicb.2016.00555. eCollection 2016. Front Microbiol. 2016. PMID: 27148235 Free PMC article. Review.
Yeast killer toxins: from ecological significance to application.
Mannazzu I, Domizio P, Carboni G, Zara S, Zara G, Comitini F, Budroni M, Ciani M. Mannazzu I, et al. Among authors: ciani m. Crit Rev Biotechnol. 2019 Aug;39(5):603-617. doi: 10.1080/07388551.2019.1601679. Epub 2019 Apr 25. Crit Rev Biotechnol. 2019. PMID: 31023102 Review.
Non-conventional Yeast Species for Lowering Ethanol Content of Wines.
Ciani M, Morales P, Comitini F, Tronchoni J, Canonico L, Curiel JA, Oro L, Rodrigues AJ, Gonzalez R. Ciani M, et al. Front Microbiol. 2016 May 4;7:642. doi: 10.3389/fmicb.2016.00642. eCollection 2016. Front Microbiol. 2016. PMID: 27199967 Free PMC article. Review.
123 results