De la Torre-Boronat MC[au] - Search Results

Year	Number of Results
1994	1
1997	2
1998	1
1999	5
2000	1
2001	3
2002	1
2004	1
2024	0

1

Lamuela-Raventós RM, de la Torre-Boronat MC. Lamuela-Raventós RM, et al. Among authors: de la torre boronat mc. Drugs Exp Clin Res. 1999;25(2-3):121-4. Drugs Exp Clin Res. 1999. PMID: 10370874 Review.

2

[Coronary disease protective factors: antioxidant effect of olive oil].

Covas MI, Fitó M, Marrugat J, Miró E, Farré M, de la Torre R, Gimeno E, López-Sabater MC, Lamuela-Raventós R, de la Torre-Boronat MC. Covas MI, et al. Among authors: de la torre boronat mc. Therapie. 2001 Sep-Oct;56(5):607-11. Therapie. 2001. PMID: 11806301 Review. French.

3

Determination of trans-resveratrol in plasma by HPLC.

Juan ME, Lamuela-Raventós RM, de la Torre-Boronat MC, Planas JM. Juan ME, et al. Among authors: de la torre boronat mc. Anal Chem. 1999 Feb 1;71(3):747-50. doi: 10.1021/ac9808831. Anal Chem. 1999. PMID: 9989391

4

Administration of low doses of fish oil derived N-3 fatty acids to elderly subjects.

Rodríguez-Palmero M, López-Sabater MC, Castellote-Bargallo AI, de la Torre-Boronat MC, Rivero-Urgell M. Rodríguez-Palmero M, et al. Among authors: de la torre boronat mc. Eur J Clin Nutr. 1997 Aug;51(8):554-60. doi: 10.1038/sj.ejcn.1600445. Eur J Clin Nutr. 1997. PMID: 11248882

5

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.

Gimeno E, Fitó M, Lamuela-Raventós RM, Castellote AI, Covas M, Farré M, de La Torre-Boronat MC, López-Sabater MC. Gimeno E, et al. Among authors: de la torre boronat mc. Eur J Clin Nutr. 2002 Feb;56(2):114-20. doi: 10.1038/sj.ejcn.1601293. Eur J Clin Nutr. 2002. PMID: 11857044

6

Piceid, the major resveratrol derivative in grape juices.

Romero-Pérez AI, Ibern-Gómez M, Lamuela-Raventós RM, de La Torre-Boronat MC. Romero-Pérez AI, et al. Among authors: de la torre boronat mc. J Agric Food Chem. 1999 Apr;47(4):1533-6. doi: 10.1021/jf981024g. J Agric Food Chem. 1999. PMID: 10564012

7

Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

Romero-Pérez AI, Lamuela-Raventós RM, Andrés-Lacueva C, de La Torre-Boronat MC. Romero-Pérez AI, et al. Among authors: de la torre boronat mc. J Agric Food Chem. 2001 Jan;49(1):210-5. doi: 10.1021/jf000745o. J Agric Food Chem. 2001. PMID: 11170579

8

Determination of sterol content in different food samples by capillary gas chromatography.

Rodríguez-Palmero M, de la Presa-Owens S, Castellote-Bargallo AI, López Sabater MC, Rivero-Urgell M, de la Torre-Boronat MC. Rodríguez-Palmero M, et al. Among authors: de la torre boronat mc. J Chromatogr A. 1994 Jun 24;672(1-2):267-72. doi: 10.1016/0021-9673(94)80617-9. J Chromatogr A. 1994. PMID: 8069399

9

Comparison of two methods for the determination of fatty acid profiles in plasma and erythrocytes.

Rodríguez-Palmero M, Lopez-Sabater MC, Castellote-Bargallo AI, De la Torre-Boronat MC, Rivero-Urgell M. Rodríguez-Palmero M, et al. Among authors: de la torre boronat mc. J Chromatogr A. 1998 Jan 16;793(2):435-40. J Chromatogr A. 1998. PMID: 9474792

10

Comparison of two methods for the determination of fatty acid profiles in plasma and erythrocytes.

Rodríguez-Palmero M, Lopez-Sabater MC, Castellote-Bargallo AI, De la Torre-Boronat MC, Rivero-Urgell M. Rodríguez-Palmero M, et al. Among authors: de la torre boronat mc. J Chromatogr A. 1997 Aug 22;778(1-2):435-9. doi: 10.1016/s0021-9673(97)00554-2. J Chromatogr A. 1997. PMID: 9299750 Corrected and republished.

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