Dellacassa E[au] - Search Results

Year	Number of Results
1986	1
2000	2
2002	1
2003	1
2004	1
2005	3
2006	1
2007	1
2008	1
2009	2
2010	1
2011	2
2012	2
2013	3
2014	1
2015	3
2016	6
2017	5
2018	5
2019	2
2020	6
2021	4
2022	5
2023	5
2024	1

1

Commercial craft beers produced in Uruguay: Volatile profile and physicochemical composition.

Medina K, Giannone N, Dellacassa E, Schinca C, Carrau F, Boido E. Medina K, et al. Among authors: dellacassa e. Food Res Int. 2023 Feb;164:112349. doi: 10.1016/j.foodres.2022.112349. Epub 2022 Dec 25. Food Res Int. 2023. PMID: 36737939

2

Fecal descriptor in honey: indole from a floral source as an explanation.

Bonini A, Dellacassa E, Ares G, Daners G, Godoy A, Boido E, Fariña L. Bonini A, et al. Among authors: dellacassa e. J Sci Food Agric. 2022 Nov;102(14):6780-6785. doi: 10.1002/jsfa.12166. Epub 2022 Aug 30. J Sci Food Agric. 2022. PMID: 35942662

3

Application of near-infrared spectroscopy/artificial neural network to quantify glycosylated norisoprenoids in Tannat grapes.

Boido E, Fariña L, Carrau F, Cozzolino D, Dellacassa E. Boido E, et al. Among authors: dellacassa e. Food Chem. 2022 Sep 1;387:132927. doi: 10.1016/j.foodchem.2022.132927. Epub 2022 Apr 9. Food Chem. 2022. PMID: 35421644

4

Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation.

Carrau F, Dellacassa E, Boido E, Medina K, Valera MJ, Fariña L, Perez G, Martin V, Alvarez-Valin F, Balestrazzi L. Carrau F, et al. Among authors: dellacassa e. FEMS Yeast Res. 2023 Jan 4;23:foad010. doi: 10.1093/femsyr/foad010. FEMS Yeast Res. 2023. PMID: 36758966

5

Chemical Profiles and Cytotoxic Activities of Essential Oils from Six Species of Baccharis Subgenus Coridifoliae (Asteraceae).

Paes de Almeida V, Tolouei SEL, Minteguiaga M, Chaves DSA, Heiden G, Khan SI, Trott J, Wang M, Dellacassa E, Raman V, Farago PV, Khan IA, Gasparotto Junior A, Manfron J. Paes de Almeida V, et al. Among authors: dellacassa e. Chem Biodivers. 2023 Oct;20(10):e202300862. doi: 10.1002/cbdv.202300862. Epub 2023 Sep 13. Chem Biodivers. 2023. PMID: 37647349

6

Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds.

Larroque MN, Carrau F, Fariña L, Boido E, Dellacassa E, Medina K. Larroque MN, et al. Among authors: dellacassa e. Int J Food Microbiol. 2021 Jan 16;337:108953. doi: 10.1016/j.ijfoodmicro.2020.108953. Epub 2020 Nov 4. Int J Food Microbiol. 2021. PMID: 33161347

7

The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation.

Torres AM, Ojeda GA, Angelina E, Bustillo S, Peruchena N, Tonidandel L, Larcher R, Nardin T, Dellacassa E. Torres AM, et al. Among authors: dellacassa e. J Ethnopharmacol. 2023 Feb 10;302(Pt A):115889. doi: 10.1016/j.jep.2022.115889. Epub 2022 Nov 9. J Ethnopharmacol. 2023. PMID: 36334817

8

Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes.

Fernández-Fernández AM, Dellacassa E, Nardin T, Larcher R, Ibañez C, Terán D, Gámbaro A, Medrano-Fernandez A, Del Castillo MD. Fernández-Fernández AM, et al. Among authors: dellacassa e. Nutrients. 2022 Jan 18;14(3):419. doi: 10.3390/nu14030419. Nutrients. 2022. PMID: 35276777 Free PMC article.

9

Impact of phenylalanine on Hanseniaspora vineae aroma metabolism during wine fermentation.

Valera MJ, Olivera V, Pérez G, Boido E, Dellacassa E, Carrau F. Valera MJ, et al. Among authors: dellacassa e. Int J Food Microbiol. 2024 Apr 16;415:110631. doi: 10.1016/j.ijfoodmicro.2024.110631. Epub 2024 Feb 17. Int J Food Microbiol. 2024. PMID: 38402671

10

In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits.

Fernández-Fernández AM, Dellacassa E, Nardin T, Larcher R, Gámbaro A, Medrano-Fernandez A, Del Castillo MD. Fernández-Fernández AM, et al. Among authors: dellacassa e. Molecules. 2021 Jun 8;26(12):3480. doi: 10.3390/molecules26123480. Molecules. 2021. PMID: 34201056 Free PMC article.

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