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A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements.
Food Chem. 2011 Jun 15;126(4):1862-9. doi: 10.1016/j.foodchem.2010.11.167. Epub 2010 Dec 4.
Food Chem. 2011.
PMID: 25213969
Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage.
Avizcuri JM, Sáenz-Navajas MP, Echávarri JF, Ferreira V, Fernández-Zurbano P.
Avizcuri JM, et al. Among authors: echavarri jf.
Food Chem. 2016 Dec 15;213:123-134. doi: 10.1016/j.foodchem.2016.06.050. Epub 2016 Jun 17.
Food Chem. 2016.
PMID: 27451163
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Evolution of quality characteristics of minimally processed asparagus during storage in different lighting conditions.
Sanz S, Olarte C, Ayala F, Echávarri JF.
Sanz S, et al. Among authors: echavarri jf.
J Food Sci. 2009 Aug;74(6):S296-302. doi: 10.1111/j.1750-3841.2009.01239.x.
J Food Sci. 2009.
PMID: 19723236
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Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.
Nogales-Bueno J, Ayala F, Hernández-Hierro JM, Rodríguez-Pulido FJ, Echávarri JF, Heredia FJ.
Nogales-Bueno J, et al. Among authors: echavarri jf.
J Agric Food Chem. 2015 May 6;63(17):4284-90. doi: 10.1021/jf505870s. Epub 2015 Apr 28.
J Agric Food Chem. 2015.
PMID: 25897561
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Influence of exposure to light on the sensorial quality of minimally processed cauliflower.
Sanz Cervera S, Olarte C, Echávarri JF, Ayala F.
Sanz Cervera S, et al. Among authors: echavarri jf.
J Food Sci. 2007 Jan;72(1):S012-8. doi: 10.1111/j.1750-3841.2006.00228.x.
J Food Sci. 2007.
PMID: 17995892
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Use of three tristimulus values from surface reflectance spectra to calculate the principal components for reconstructing these spectra by using only three eigenvectors.
Ayala F, Echávarri JF, Renet P, Negueruela AI.
Ayala F, et al. Among authors: echavarri jf.
J Opt Soc Am A Opt Image Sci Vis. 2006 Aug;23(8):2020-6. doi: 10.1364/josaa.23.002020.
J Opt Soc Am A Opt Image Sci Vis. 2006.
PMID: 16835662
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