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Consumer interest in specialty beers in three European markets.
Food Res Int. 2016 Jul;85:301-314. doi: 10.1016/j.foodres.2016.04.029. Epub 2016 Apr 26.
Food Res Int. 2016.
PMID: 29544848
Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol.
Maggi L, Mazzoleni V, Fumi MD, Salinas MR.
Maggi L, et al. Among authors: fumi md.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):265-9. doi: 10.1080/02652030701522991.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008.
PMID: 18311620
Free article.
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The role of processing on ochratoxin A content in Italian must and wine: a study on naturally contaminated grapes.
Grazioli B, Fumi MD, Silva A.
Grazioli B, et al. Among authors: fumi md.
Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S93-6. doi: 10.1016/j.ijfoodmicro.2006.01.045. Epub 2006 May 22.
Int J Food Microbiol. 2006.
PMID: 16714068
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Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings.
Fumi MD, Lambri M, De Faveri DM.
Fumi MD, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 May;26(5):759-66. doi: 10.1080/02652030802695498.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009.
PMID: 19680948
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